Escabeche

REGISTRATION OPENS SEPTEMBER 1st 2026

Registration is limited to 12. First come first serve to our email
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One email per person. Save the date!

Escabeche Canning Class 🌶️🥕🐟

Discover the art of escabeche, a traditional pickling method that preserves vegetables, and sometimes fish, in a tangy, spiced vinegar marinade. In this class, we’ll explore how to safely combine vinegar, salt, and spices to create flavorful, shelf-stable escabeche at home. You’ll learn science-based techniques for preparing vegetables, layering flavors, and properly processing jars so your escabeche stays crisp, bright, and safe to enjoy for weeks or months. Perfect for home cooks who want to preserve seasonal produce while adding a zesty, flavorful punch to their meals!

https://www.ballmasonjars.com/blog?cid=escabeche

You may also like the following events from Preserving Food with Friends :

• Next month, 7th February, 10:00 am, Canning Orange Marmalade in Gridley
• Next month, 28th February, 10:00 am, Use your food: Prevent food waste in Gridley
• This March, 7th March, 10:00 am, Triple Berry Jam in Gridley

Also check out other Workshops in Gridley, Arts events in Gridley.