Canning Sliced Peaches

REGISTRATION OPENS JUNE 1st 2026

Registration is limited to 12. First come first serve to our email
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Canning Sliced Peaches Class 🍑
Join us for a hands-on session where we’ll preserve fresh peaches in a simple syrup using science-based canning methods. You’ll learn how sugar, acidity, and heat work together to keep peaches safe, flavorful, and beautifully textured in every jar. We’ll guide you through proper peeling, slicing, filling, and water-bath and steam canning processing, explaining why each step matters so you can confidently replicate it at home. Perfect for home canners who want reliable results and jars full of summer sweetness all year long!

https://nchfp.uga.edu/how/can/canning-fruits-and-fruit-products/peaches-halved-or-sliced/

You may also like the following events from Preserving Food with Friends :

• Next Saturday, 28th February, 10:00 am, Use your food: Prevent food waste in Gridley
• Next month, 7th March, 10:00 am, Triple Berry Jam in Gridley
• This May, 2nd May, 10:00 am, Dehydrating Foods 101 in Gridley

Also check out other Workshops in Gridley.