Canning Fresh Salsa

REGISTRATION OPENS JULY 1st 2026

Registration is limited to 12. First come first serve to our email
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Fresh Salsa Canning Class 🌶️🍅
Turn your garden or farmers market bounty into jars of vibrant, shelf-stable salsa using science-based canning methods. In this hands-on class, we’ll explore the role of acidity, salt, and heat in creating safe, flavorful salsa that keeps. You’ll learn proper chopping, filling, and water-bath/steam canning processing techniques, along with tips to maintain texture and taste. This class is perfect for anyone who wants to enjoy the bright flavors of fresh salsa year-round with confidence and precision.

https://www.ballmasonjars.com/blog?cid=fresh-salsa

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