Canning Christmas Jam

REGISTRATION OPENS OCT 1st 2026

Registration is limited to 12. First come first serve to our email
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One email per person. Save the date!

Canning Christmas Jam Class 🍓🍊🎄
Celebrate the season by preserving the flavors of the holidays! In this hands-on class, we’ll use science-based canning methods to show you how sugar, acid, and heat work together to create a safe, perfectly set jam that captures the bright, festive flavors of winter fruits. You’ll learn proper fruit preparation, cooking, and water-bath/steam canning processing techniques so your jars are shelf-stable and delicious. Perfect for gifting, decorating your holiday table, or enjoying cozy breakfasts all season long!

You may also like the following events from Preserving Food with Friends :

• Next month, 7th February, 10:00 am, Canning Orange Marmalade in Gridley
• Next month, 28th February, 10:00 am, Use your food: Prevent food waste in Gridley
• This March, 7th March, 10:00 am, Triple Berry Jam in Gridley

Also check out other Workshops in Gridley.