Canning Apple Pie Filling

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Apple Pie Filling Canning Class 🍏🥧
Learn how to preserve the taste of freshly baked apple pie all year long with science-based canning methods. In this hands-on class, we’ll guide you through peeling, slicing, and preparing apples, creating the perfect spiced syrup, and safely processing jars for long-term storage. You’ll understand why sugar, acid, and heat are critical for safety and texture, so you can confidently make apple pie filling at home that’s ready to bake into pies anytime. Perfect for home canners who want reliable results and the sweet taste of apple pie year-round!

https://www.ballmasonjars.com/blog?cid=apple-pie-filling-recipe

You may also like the following events from Preserving Food with Friends :

• This month, 28th February, 10:00 am, Use your food: Prevent food waste in Gridley
• Next month, 7th March, 10:00 am, Triple Berry Jam in Gridley
• This May, 2nd May, 10:00 am, Dehydrating Foods 101 in Gridley

Also check out other Workshops in Gridley.