🌿 Discover Wild Herbs in Chianti | Taste the Tuscan Countryside – March 25, 2026
Slow down and reconnect with the land through plants, tradition, and simple cooking.
On March 25, 2026, join us in the Chianti countryside for a guided botanical walk and cooking experience focused on wild herbs and traditional plant knowledge. Walk through fields and rural landscapes, learn how to recognize edible herbs, and discover how they were used in everyday life.
Gathering wild food means gathering history and tradition. It means rediscovering the deep roots of our connection with the earth and Nature.
Learning to recognize the main edible species is a little training in happiness and reconnecting with our most ancestral selves. All you need are five plants to get started and you can already prepare tasty dishes rich in emotion and flavor.
🌿 Guided botanical walk with Isabella Barreca: naturopath and herbalist specializing in ancient folk medicine and herbalism.
She founded the first recognized naturopathy school in Italy for the study of ancient traditional herbal materials and folk medicines as a trade-union with modern discoveries in the field.
🍳 Cooking workshop with wild herbs
🍽 Seasonal lunch inspired by foraged plants: Host's wild soup, Bruschetta with meadow pesto, Seeker's stir-fry
👥 Small group experience (very limited spots)
📍 Osteria La Gramola – Chianti Hills, Tuscany
📅 March 25, 2026
⚠️ Limited availability – advance booking required.
📩 Reserve now:
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https://tuscancookingcourses.com/foraging-experience-in-chianti/
An authentic botanical experience where nature, food, and tradition come together.
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