Yucatan Cooking Class

Dive into the vibrant flavors of the Yucatán Peninsula with our hands-on cooking class at The Cook's Station! Join us for an immersive experience that will transport your taste buds to sunny shores as you learn to create a delicious menu inspired by this tropical paradise.

Menu Highlights:
-Ceviche: Fresh fish marinated in zesty citrus and adorned with colorful herbs and spices.

-Fish in Banana Leaves: Learn how to prepare succulent fish wrapped in fragrant banana leaves, infused with traditional spices and cooked to perfection.

-Coconut Ice Cream: End on a sweet note with homemade coconut ice cream!

Throughout the class, our expert instructor will guide you through each step, sharing tips and techniques to help you recreate these dishes at home. Gather your friends and embrace the joy of cooking in a fun and interactive setting. Reserve your spot today and get ready for a culinary journey to the Yucatán!

Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). No refunds or credits will be given if canceled within 72 hours of the event

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