# Event Details - **Event Name**: BBQ Cook off & Cornhole - **Event Start and End Date**: Fri, 19 Sep, 2025 at 05:00 pm – Sat, 20 Sep, 2025 at 04:00 pm - **Event Description**: The forms are ready and we are ready to start accepting cooks for the 3rd annual BBQ cook off in Greenbrier! Sept 19-20th - Chicken, Ribs, Anything Butt, Pork and desserts! Come out on the 20th - check out the vendors, sample the BBQ and vote at on the people's choice award! Non-refundable fee $100 10x20 space for 4 categories (Plus people’s choice if you choose) Non-refundable fee $150 anything bigger than 10x20 space for 4 categories (Plus people’s choice if you choose) _______People’s Choice- Pork (included in registration- you provide the meat) _______Dessert (an additional $25) Registration & money due by Sept 13, 2024 If you have questions, please contact Jennifer Woodard - jennifer.woodard.gb.park@gmail.com 615-415-3381 Tracy Coleman - tcoleman@greenbriertn.org 629-236-9703 Make checks payable to: The Brier Park Partners Mail to: Greenbrier City Hall – 2414 Highway 41S- Greenbrier TN 37073 Attn: Tracy PRIZE PAYOUT In each category Pork, Chicken, Ribs & Anything Butt 1st place - $200 & trophy 2nd place - $150 & certificate 3rd place - $100 & certificate People’s Choice – 1st place - $100 Desserts – 1st place - $100 Grand Champion - $500 & trophy WAIVER OF LIABILITY Accepting my entry into this contest I, undersigned, do hereby agree to abide by the rules set forth by the Brier Park Partners BBQ & Bags BBQ Cook off. I also agree to release any rights and claims for damages and waive any claims for liability on behalf of myself, executors and administrators, which may have against the Brier Park Partners BBQ & Bags event or affiliates. Signature: _________________________________________________ Total Received: Cash/Check: ___________________ Date: ______________________ 2025 BBQ Cook-Off Rules 1. You may arrive Friday any time after 12pm 2. 10x20 spots are $100 – anything larger $150 3. Teams will provide all the equipment needed to cook in the contest. 4. Electricity will not be provided. 5. Teams are required to keep their area clean and trash picked up before leaving. 6. No alcoholic beverages allowed. 7. Fires can be of wood, pellets or charcoal. Please do not dump charcoal or wood burnings. 8. No fires are allowed on the ground, barrel fires are okay. Chimneys are not to be on the grass. 9. All meat must be in raw condition, no marinade or spice can be done of any kind until meat has been inspected. 10. No parboiling or deep-frying competition meats 11. Sauce of any kind may be used. No pooling of sauce or dipping cups in boxes 12. Turn in boxes must have at least 6 pieces of meat for judging, you can put more but a minimum of 6 pieces are required in a box. 13. Chicken may be white or dark meat and at least 6 pieces in a box. 14. Pork is defined as: Boston Butt, Boston Roast, Picnic or whole shoulder. It can be turned in chopped, pulled, chunked or sliced. 15. Ribs must be bone in, no country style ribs allowed and must be at least 6 pieces in a box. 16. 9x9 boxes will be furnished for turn in. Do not mark anything on the boxes. 17. This contest is rain or shine. 18. People’s choice is optional, please check the box on the registration form if you plan on participating. 19. Teams are not allowed to sell any food or give any samples during the event. 20. Garnish allowed: ONLY green leaf lettuce, parsley and kale are allowed. If you choose not to garnish, please line with foil. Do not dress the box with anything else, not even a toothpick. TURN IN TIMES CHICKEN 1:00 PM RIBS 1:30 PM ANYTHING BUTT 2:00 PM PORK 2:30 PM DESSERTS 3:00 PM AWARDS 4:00 PM • You will have the standard turn in time – 5 minutes before and 5 minutes after on each meat. For instance, chicken can be turned in from 12:55 pm– 1:05 pm. Once time is up, no more entries will be accepted for the category. Please don’t be late! • A quick cook’s meeting will be held at 6pm near the concessions stand inside the ballfield area. Winners will be announced at 4 pm on Saturday afternoon. • For any questions, please ask at the cook’s meeting. • The deadline to sign up is September 15th. Entry fee of $100-$150 covers all categories except for dessert. We look forward to having you compete at the 3rd annual BBQ and Bags Event - **Event URL**: https://allevents.in/greenbrier/bbq-cook-off-and-cornhole/200028827271544 - **Event Categories**: contests, meetups, trips-adventures - **Interested Audience**: - total_interested_count: 359 ## Ticket Details - **Ticket URL**: http://facebook.com/200028827271544?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=greenbrier-events ## Event venue details - **city**: Greenbrier - **state**: TN - **country**: United States - **location**: 2300 Old Greenbrier Pike, Greenbrier, TN 37073-4612, United States - **lat**: 36.41954 - **long**: -86.79669 - **full address**: 2300 Old Greenbrier Pike, Greenbrier, TN 37073-4612, United States ## Event Organizer details - **affiliate_id**: 2 - **organizer**: The Brier Park Partners (https://allevents.in/org/the-brier-park-partners/22308522) ## Event gallery - **Alt text**: banner - **Image URL**: https://cdn-az.allevents.in/events6/banners/3a31830b653b8f03927d33ae7aff1a4069c8f05be96d1a4d0668575280431680-rimg-w1200-h1284-dcffffff-gmir?v=1757976311 - **Alt text**: thumbnail - **Image URL**: https://cdn-az.allevents.in/events6/banners/3010ec0e20c79f148cbacb904b7da239bdd76e59831279b84b26c006a7e17656-rimg-w300-h300-dcffffff-gmir?v=1757976312 ## FAQs - **Q**: When is the event happening? - **A:** Fri, 19 Sep, 2025 at 05:00 pm - **Q**: Where is the event happening? - **A:** 2300 Old Greenbrier Pike, Greenbrier, TN 37073-4612, United States - **Q**: Who is organizing the event? - **A:** The Brier Park Partners - **Q**: What type of event is this? - **A:** contests, meetups, trips-adventures - **Q**: Where can I find ticket details about BBQ Cook off & Cornhole ? - **A:** You can find ticket details about this event on AllEvents. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "BBQ Cook off & Cornhole", "image": "https://cdn-az.allevents.in/events6/banners/3a31830b653b8f03927d33ae7aff1a4069c8f05be96d1a4d0668575280431680-rimg-w1200-h1284-dcffffff-gmir?v=1757976311", "startDate": "2025-09-19", "endDate": "2025-09-20", "url": "https://allevents.in/greenbrier/bbq-cook-off-and-cornhole/200028827271544", "location": { "@type": "Place", "name": "2300 Old Greenbrier Pike, Greenbrier, TN 37073-4612, United States", "address": { "@type": "PostalAddress", "streetAddress": "2328 Old TN-11, Greenbrier, TN 37073-4612, United States", "addressLocality": "Greenbrier", "addressRegion": "TN", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "36.41954", "longitude": "-86.79669" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "The forms are ready and we are ready to start accepting cooks for the 3rd annual BBQ cook off in Greenbrier!\n\nSept 19-20th - Chicken, Ribs, Anything Butt, Pork and desserts!\n\nCome out on the 20th - check out the vendors, sample the BBQ and vote at on the people's choice award!\n\nNon-refundable fee $1", "organizer": [ { "@type": "Organization", "name": "The Brier Park Partners", "url": "https://allevents.in/org/the-brier-park-partners/22308522" } ] } ] ```