# Event Details

- **Event Name**: From Seed to Table: The Art of Cooking with Wheat
- **Event Start and End Date**: Tue, 30 Jun, 2026 at 06:00 pm – Tue, 30 Jun, 2026 at 07:00 pm
- **Event Description**: Join registered dietician, Michelle Nowak, as she shares her healthy recipes and shows us how to prepare them on June 30th. Learn to make homemade whole wheat bread, an easy salad, and a breakfast dish. Participants will get the chance to try each dish at the end of the presentation and take home a copy of the recipes as well. Attend in person at the Brown County Central Library or join virtually via Zoom meeting.

RSVP: https://docs.google.com/forms/d/e/1FAIpQLScZ2YzLXSIhU-YxLRnvMvEL8itHM3Zc7MR5kIt1sxP2niDT6A/viewform?usp=dialog

? This is series of four free educational presentations about wheat. Each presentation is on a different aspect of grain including its history, its different forms and uses, its nutritional qualities, and some cooking and baking recipes. Each talk is at 6:00pm-7:00pm at the Brown County Central Library (515 Pine Street) on a four consecutive Tuesdays (June 9th, June 16th, June 23rd, June 30th). You may attend as many or as few as you wish. You may attend in person at the library or virtually via Zoom.
- **Event URL**: https://allevents.in/green-bay/from-seed-to-table-the-art-of-cooking-with-wheat/200030081504024
- **Event Categories**: art, meetups
- **Interested Audience**: 
  - total_interested_count: 7

## Ticket Details


## Event venue details

- **city**: Green Bay
- **state**: WI
- **country**: United States
- **location**: 515 Pine St, Green Bay, WI 54301-5139, United States
- **lat**: 44.51485
- **long**: -88.00959
- **full address**: 515 Pine St, Green Bay, WI 54301-5139, United States

## Event gallery

- **Alt text**: From Seed to Table: The Art of Cooking with Wheat
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/dfacf5e207cc0d4889609be4491577c39f43b25464a3b30d5606489294d568be-rimg-w1200-h628-dcffffff-gmir?v=1782203660

## FAQs

- **Q**: When and where is From Seed to Table: The Art of Cooking with Wheat being held?
  - **A:** From Seed to Table: The Art of Cooking with Wheat takes place on Tue, 30 Jun, 2026 at 06:00 pm to Tue, 30 Jun, 2026 at 07:00 pm at 515 Pine St, Green Bay, WI 54301-5139, United States.
- **Q**: Who is organizing From Seed to Table: The Art of Cooking with Wheat?
  - **A:** From Seed to Table: The Art of Cooking with Wheat is organized by New Leaf Foods.
- **Q**: Who is this event for? Is it right for me?
  - **A:** From Seed to Table: The Art of Cooking with Wheat is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Green Bay, this event is thoughtfully curated to deliver a standout experience worth every moment. If From Seed to Table: The Art of Cooking with Wheat sounds like your kind of event, don't wait - spots fill up fast.

## Structured Data (JSON-LD)

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        "startDate": "2026-06-30",
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        "description": "Join registered dietician, Michelle Nowak, as she shares her healthy recipes and shows us how to prepare them on June 30th. Learn to make homemade whole wheat bread, an easy salad, and a breakfast dish. Participants will get the chance to try each dish at the end of the presentation and take home a",
        "organizer": [
            {
                "@type": "Organization",
                "name": "New Leaf Foods",
                "url": "https://allevents.in/org/new-leaf-foods/1407145",
                "description": "A Greater Green Bay and Brown County, WI area non-profit supports the health and well-being of individuals and families through healthy food access, education, and cooperation to support local food development in a healthy sustainable environment."
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