Dining Event w/ Chef Ace at Mona Rose Winery

Dine, learn and be entertained by Chef Ace as he serves up one of his signature entrees, a Bourbon Braised Beef with a Mushroom Port Wine Sauce, (using our own Port Wine). For dessert, we will have a decadent Strawberry Cream Pie with a Chocolate Rum Sauce.

Doors open at 5:30pm. Come enjoy a glass of wine before dinner is served around 6:30 pm. Or some bourbon, a beer, etc...

Cost: $45 per person. Wine and other beverages to be purchased separately. Please call ahead to reserve you seat and to pre-pay for your reservation via Credit Card. (Please have all your guests names available as well.) 920-428-5443

Attendance will be limited, so reply QUICKLY!

Thank you! Chef Ace and I can't wait to share this evening with you all! (If we are lucky, maybe Ace will bring along some of his musical instruments as well!) Maybe.

(Entree link.)

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