# Event Details

- **Event Name**: Cooking with Chef Kaytie: Cultured and Cured: From Charcuterie  to Crème Fraiche & Quick Pickles
- **Event Start and End Date**: Thu, 26 Feb, 2026 at 12:00 pm – Thu, 26 Feb, 2026 at 02:30 pm
- **Event Description**: ADVANCED TICKETS REQUIRED
Cultured and Cured: From Charcuterie  to Crème Fraiche & Quick Pickles
"Some of the most luxurious ingredients are also the simplest, once  you understand the science behind them. Cultured & Cured explores the transformative power of time, salt, and beneficial bacteria, turning everyday ingredients into deeply flavorful, elevated staples.

In this hands-on class, guests will learn how to make quick cured charcuterie, crème fraîche, and how to pickle and infuse flavor into any vegetable. These items are often expensive, hard to find, and surprisingly easy to create at home. We’ll break down curing and culturing techniques, explaining why they work and how these elements instantly elevate everyday cooking.
Guests will gain confidence in these approachable preservation methods while creating ingredients that add depth, richness, and balance to countless dishes.

Each guest will leave with their own crème fraîche, charcuterie to take home, and a jar of uniquely seasoned quick pickles, along with the knowledge to recreate these elevated essentials anytime.  Ticket Price includes one Complimentary beverage.

Tickets can be purchase on our website www.uncommonranch.com/events  type in PICKLES in the search bar to the left of the button FIND EVENTS on the web page or call 833- 275-6369.
- **Event URL**: https://allevents.in/grayling/cooking-with-chef-kaytie-cultured-and-cured-from-charcuterie-to-crème-fraiche-and-quick-pickles/200029499519607
- **Event Categories**: food-drinks, workshops
- **Interested Audience**: 
  - total_interested_count: 4

## Ticket Details


## Event venue details

- **city**: Grayling
- **state**: MI
- **country**: United States
- **location**: 6410 Chase Bridge Road, Grayling, MI, United States, Michigan 49738
- **lat**: 44.58742
- **long**: -84.55771
- **full address**: 6410 Chase Bridge Road, Grayling, MI, United States, Michigan 49738

## Event gallery

- **Alt text**: Cooking with Chef Kaytie: Cultured and Cured: From Charcuterie  to Crème Fraiche & Quick Pickles
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/242e5507409edb62ea0ea4ba5e9bc3339883617d29028dbf56fe8c8f427cd7af-rimg-w750-h563-dc44474a-gmir?v=1771252361

## FAQs

- **Q**: When and where is Cooking with Chef Kaytie: Cultured and Cured: From Charcuterie  to Crème Fraiche & Quick Pickles being held?
  - **A:** Cooking with Chef Kaytie: Cultured and Cured: From Charcuterie  to Crème Fraiche & Quick Pickles takes place on Thu, 26 Feb, 2026 at 12:00 pm to Thu, 26 Feb, 2026 at 02:30 pm at 6410 Chase Bridge Road, Grayling, MI, United States, Michigan 49738.
- **Q**: Who is organizing Cooking with Chef Kaytie: Cultured and Cured: From Charcuterie  to Crème Fraiche & Quick Pickles?
  - **A:** Cooking with Chef Kaytie: Cultured and Cured: From Charcuterie  to Crème Fraiche & Quick Pickles is organized by Uncommon Ranch.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Cooking with Chef Kaytie: Cultured and Cured: From Charcuterie  to Crème Fraiche & Quick Pickles is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Grayling, this event is thoughtfully curated to deliver a standout experience worth every moment. If Cooking with Chef Kaytie: Cultured and Cured: From Charcuterie  to Crème Fraiche & Quick Pickles sounds like your kind of event, don't wait - spots fill up fast.

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