# Event Details

- **Event Name**: Sourdough Bread Cooking Class with Chef Kaytie: Water, Flour, Salt - The Science of Sourdough
- **Event Start and End Date**: Thu, 09 Apr, 2026 at 12:00 pm – Thu, 09 Apr, 2026 at 04:00 pm (-04:00)
- **Event Description**: ADVANCED TICKETS REQUIRED
Sourdough hands on course
An immersive technique-driven class offering a deep dive, hands-on exploration of sourdough bread. Beginning with the life and care of a starter, guests will study fermentation, hydration, and structure, learning how water, flour, salt, and time work together to create flavor, texture, and strength. Through guided practice, we’ll break down the techniques, common pitfalls, and flexible “rules” that shape successful sourdough; empowering bakers to adapt the process to their own kitchens and lives. Each guest will leave with a fully baked loaf, Uncommon Ranch’s house sourdough starter, and a foundational understanding of sourdough that creates in even the most novice of bakers, a confidant and often lifelong love affair with carbs. Ticket Price includes one Complimentary beverage.
Tickets for all events at our website.. type SOURDOUGH in the search box next to the FIND EVENTS button or call 833-275-6369 to make your reservation
- **Event URL**: https://allevents.in/grayling/sourdough-bread-cooking-class-with-chef-kaytie-water-flour-salt-the-science-of-sourdough/200029820628241
- **Event Categories**: cooking, workshops, food-drinks, art
- **Slot details of has slots**: 
- **Interested Audience**: 
  - total_interested_count: 33

## Ticket Details

- **Ticket URL**: http://www.uncommonranch.com/events?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=grayling-events

## Event venue details

- **city**: Grayling
- **state**: MI
- **country**: United States
- **location**: 6410 Chase Bridge Road, Grayling, MI, United States, Michigan 49738
- **lat**: 44.58742
- **long**: -84.55771
- **full address**: 6410 Chase Bridge Road, Grayling, MI, United States, Michigan 49738

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Uncommon Ranch (https://allevents.in/org/uncommon-ranch/23833701)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/dfae7b903c2e310ddb089ed47cb69a6d22a17d2a041b624a6c76f8448cd236dc-rimg-w1200-h742-dc120804-gmir?v=1775211888
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/8fbff4e9212781862c2444b01244bf53e5720212483001f9f88363ea4cb34d1f-rimg-w300-h300-dc030101-gmir?v=1775211888

## FAQs

- **Q**: When is the event happening?
  - **A:** Thu, 09 Apr, 2026 at 12:00 pm (-04:00)
- **Q**: Where is the event happening?
  - **A:** 6410 Chase Bridge Road, Grayling, MI, United States, Michigan 49738
- **Q**: Who is organizing the event?
  - **A:** Uncommon Ranch
- **Q**: What type of event is this?
  - **A:** cooking, workshops, food-drinks, art
- **Q**: Where can I find ticket details about Sourdough Bread Cooking Class with Chef Kaytie: Water, Flour, Salt - The Science of Sourdough ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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        "startDate": "2026-04-09T12:00:00-04:00",
        "endDate": "2026-04-09T16:00:00-04:00",
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        "description": "ADVANCED TICKETS REQUIRED\nSourdough hands on course\nAn immersive technique-driven class offering a deep dive, hands-on exploration of sourdough bread. Beginning with the life and care of a starter, guests will study fermentation, hydration, and structure, learning how water, flour, salt, and time wo",
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```