Learn how to make authentic Italian spaghetti with garlic and olive oil in this cooking class with Chef Deanna.
Begin the class by learning the time-honored technique for making fresh pasta. Combine flour, egg, olive oil and salt and master the art of kneading the dough. You'll roll out the dough and cut it into spaghetti by hand. Chef Deanna will teach you how to boil the pasta until perfectly al dente. Then, learn how simple it is to make the famous aglio e olio sauce flavored with a squeeze of lemon and a sprinkle of parsley. Add in the pasta and enjoy your authentic aglio e olio as you would in Italy.
What’s Included
A fun, hands-on cooking class led by Chef Deanna
An authentic pasta-making experience hosted at a local public venue in Dallas (venue varies by date)
All fresh ingredients and professional cooking tools provided
Expert techniques, tips and chef insights you can use long after class
A complete meal you’ll cook and enjoy yourself
What to Expect
Step-by-step guidance from Chef Deanna, who makes every technique approachable
A welcoming, beginner-friendly pasta-making class in Dallas with zero pressure on skill level
Plenty of tasting, laughter and learning as you grow your kitchen confidence
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