Party to Party 2025
£47.95 per person
7pm – 7.30pm Arrival Drink (Prosecco, Bottles of Beer & Orange Juice)
Meal Served at 7.45pm
Roast Parsnip & Rosemary Soup (VE) (GFA)– Warm Ciabatta Roll & Butter
Chicken Liver Pate – Plum & Apple Chutney, Toasted Sour Dough & Salad garnish
Poached Salmon & Prawn Salad (GF DFA) – Lemon & Dill Yoghurt Dressing
Beetroot & Feta Cheese Tart (V) – Rocket Salad, Balsamic Glaze
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Traditional Roast Turkey – Lincolnshire Sausage Wrapped in Bacon, Sage & Onion Stuffing, Roast Potatoes, Roast Parsnips, Stock Pan Gravy
Roast Sirloin of Beef (GFA) – Roast potatoes, Yorkshire Pudding, Red Wine Gravy
Roasted Salmon Fillet (GF, DF) – Crispy Kale, Butternut squash, Coconut Jasmine Rice
Christmas Nut Roast with Spiced Cranberry & Red Wine Sauce (GF) (Ve)
All served with Seasonal fresh Vegetables
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Traditional Christmas Pudding (VEA) (GFA) - Brandy sauce
Baked Madagascan Vanilla Cheesecake (V) – Winter Fruit Compote, Crème Anglaise
Dark Chocolate Tart (V) – Salted Caramel Ice Cream, Chocolate Sauce
Baileys Panna Cotta – Pistachio & Oat Crumble
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Freshly Brewed Coffee – Mint Chocolate Crisp (V)
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