Revive & Thrive Ribbon Cutting , 3 March | Event in Grand Rapids | AllEvents

Revive & Thrive Ribbon Cutting

Revive & Thrive Project

Highlights

Tue, 03 Mar • 03:00 PM

0.5 hours

1815 Hall St SE, East Grand Rapids, MI

15+ people are Interested
Advertisement

Date & Location

Tue, 03 Mar • 03:00 PM (EST)

1815 Hall St SE, East Grand Rapids

1815 Hall St SE, Grand Rapids, MI 49506-4000, United States

Save location for easier access

Only get lost while having fun, not on the road!

About the event

Revive & Thrive Ribbon Cutting
Join us for a special celebration as we cut the ribbon on our brand-new walk-in cooler!

Agenda:
3–3:10 p.m. — Welcome from Executive Director Amy Thomas-Mellema & Executive Chef Mandy Thompson
3:10–3:15 p.m. — Ribbon cutting with the GR Chamber (our board member Julie VanGessel will be there to do the honors!)
3:15–3:30 p.m. — Optional kitchen tour

Why this matters:
This cooler is a game-changer! We've already scaled up to serve 595 meals for 85 people in our community. This update means we can welcome more teen chefs into our kitchen and deepen our partnerships with local farmers and food producers. It's infrastructure that truly serves our mission and nourishes families facing life-altering illnesses.

Come celebrate with us! We'd love to see familiar faces from across Grand Rapids.

Can't make it? Help us spread the word by sharing this event with your network!


You may also like the following events from Revive & Thrive Project:

Also check out other Food & Drink events in Grand Rapids.

interested
Stay in the loop for updates and never miss a thing. Are you interested?
Yes
No

Ticket Info

To stay informed about ticket information or to know if tickets are not required, click the 'Notify me' button below.

Advertisement

Nearby Hotels

1815 Hall St SE, East Grand Rapids, MI, 1815 Hall St SE, Grand Rapids, MI 49506-4000, United States
Get updates and reminders
Advertisement
Revive & Thrive Ribbon Cutting , 3 March | Event in Grand Rapids | AllEvents
Revive & Thrive Ribbon Cutting
Tue, 03 Mar • 03:00 PM