Revive & Thrive Ribbon Cutting

Join us for a special celebration as we cut the ribbon on our brand-new walk-in cooler!

Agenda:
3–3:10 p.m. — Welcome from Executive Director Amy Thomas-Mellema & Executive Chef Mandy Thompson
3:10–3:15 p.m. — Ribbon cutting with the GR Chamber (our board member Julie VanGessel will be there to do the honors!)
3:15–3:30 p.m. — Optional kitchen tour

Why this matters:
This cooler is a game-changer! We've already scaled up to serve 595 meals for 85 people in our community. This update means we can welcome more teen chefs into our kitchen and deepen our partnerships with local farmers and food producers. It's infrastructure that truly serves our mission and nourishes families facing life-altering illnesses.

Come celebrate with us! We'd love to see familiar faces from across Grand Rapids.

Can't make it? Help us spread the word by sharing this event with your network!

You may also like the following events from Revive & Thrive Project:

• Next Monday, 23rd February, 06:00 pm, Revive & Thrive Volunteer Welcome Orientation in Grand Rapids
• Next month, 8th March, 01:00 pm, Revive & Thrive Chili Cook-Off in Grand Rapids
• Next month, 22nd March, 01:00 pm, Breton Village Giveback at EVEREVE & Kendra Scott in Grand Rapids

Also check out other Food & Drink events in Grand Rapids.