Introduction to Plant-Based Cooking

Introduction to Plant-Based Cooking
Thursday, July 10, 2025, 6:30 – 8:00 pm
Main Library – 111 Library St NE
Space is limited and first come, first served.

Curious about a plant-based diet? Learn how to add more tasty, nutrient-packed meals to your plate with plant-based educators Jill Keb and Kathy Taylor of Plant Life Journey. Discover easy and budget-friendly recipes, smart shopping tips, and helpful strategies for a healthier lifestyle. Designed for adults.

Special thanks to the Grand Rapids Public Library Foundation and the Vander Veen Center for the Book Fund.

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Introducción a la cocina basada en plantas
Jueves, 10 de julio de 2025, 6:30 – 8:00 pm
Biblioteca Principal – 111 Library St NE
Plazas limitadas, según orden de llegada.

¿Siente curiosidad por una dieta basada en plantas? Aprenderá cómo añadir más sabor y nutrición a su comida Jill Keb y Kathy Taylor de Plant Life Journey. Descubrirá recetas fáciles y económicas, consejos para hacer la compra de manera más inteligente, y estrategias útiles para un estilo de vida más saludable. Actividad diseñada para personas adultas.

Agradecemos especialmente a la Grand Rapids Public Library Foundation y el Vander Veen Center for the Book Fund

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