Cold nights call for good food, great company, and something cozy to create! Join Barb Kasper for a hands-on charcuterie workshop that celebrates the comforting flavors of winter.
You’ll learn how to build a seasonal board— layered with creamy cheeses, savory meats, roasted nuts, spiced fruit, olives, and sweet touches like honeycomb and jam. Barb will walk you through easy tips for arranging, flavor-pairing, and creating a board that looks as good as it tastes.
Enjoy a guided tasting with wine or a warm beverage as you make your own 10×12 board to take home and enjoy later.
Each guest will leave with:
🧀A finished winter charcuterie board
💡Ideas for simple seasonal pairings and cozy get-togethers
🍷A fun, relaxed night of creativity and connection
Seats are limited — grab your spot and come gather, graze, and get cozy!
Registration ends Tuesday, January 27.
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