

# Event Details

- **Event Name**: Field & Fire Breaking Bread Guest Chef Dinner Series #2 - Granor Farms
- **Event Start and End Date**: Sat, 18 Apr, 2026 at 06:00 pm – Sat, 18 Apr, 2026 at 08:00 pm (-04:00)
- **Event Description**: Join us for a family style meal on April 18th at Field &amp; Fire Cafe with the chefs behind Granor Farm, Abra Berens and Alex SkrzypczykAbout this EventIn April, Abra Berens and Alex Skrzypczyk of Granor Farm will be joining us for a family-style meal all about celebrating seasonal local produce and wines. They strive to make simple, delicious food that celebrates the Midwest. This Granor Farm team is showing up to convey their love of cooking vegetables and grains just-pulled from the ground, and sharing them with others.A bit about Abra Berens:Abra has been cooking since 2006, from the storied Zingerman’s Deli, to chef driven restaurants in Chicago. In 2017, she left her position as Executive Chef at Local Foods to join the Granor team. As the Culinary Director at Granor Farm, Abra oversees multiple departments that help bring Granor ingredients to the table, which combines her love of Michigan, cooking vegetables and grains just-pulled from the ground, and sharing them with others. When not cooking, Abra still enjoys eating (often) with her husband, son and dog, Zuma, in tow.A bit about Alex Skrzypczyk:Born in Chicago, Alex was raised in a family that loved cooking traditional and tasty Polish food. Her adoration for the kitchen began by watching, helping, and learning alongside her mother and grandmother. Alex attended College of Dupage in Glen Ellyn, Illinois where she studied both Culinary Arts and Baking &amp; Pastry. She has worked under industry masters like Josh Kulp and Christine Chickowski's of Honey Butter Fried Chicken and Sunday Dinner Club as well as then Boka Restaurant Executive Pastry Chef Meg Galus, eventually rising to Sous Chef at Sunday Dinner Club, experiential dining "speak easy" above HBFC.In May of 2020, Chef Alex left the restaurant world to start Pickled Prince with her partner, Brian Greene. Together they focus on preserving our Midwestern peak season bounty to enjoy year round. When she’s not on the farm, you can usually find Alex with her nose in a cookbook, roller skating around Southwest Michigan, or spending time with her rescue dog, Marnie.3 course family style dinner with heavy snacks available upon arrival. Drink pairings served with each course. Menu teaser released soon, full menu will be posted one week prior to the event. Vegan and Gluten Free options available, please select ticket option at time of purchase. Limited tickets are also available at the cafe register.See you at the table!
- **Event URL**: https://allevents.in/grand-rapids/field-and-fire-breaking-bread-guest-chef-dinner-series-2-granor-farms/100001984141089410
- **Event Categories**: food-drinks, workshops, dog, art
- **Interested Audience**: 
  - total_interested_count: 1

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Ffield-fire-breaking-bread-guest-chef-dinner-series-2-granor-farms-tickets-1984141089410
- **Ticket Price Range**: min: 0, max: 125, currency: USD

## Event venue details

- **city**: Grand Rapids
- **state**: MI
- **country**: United States
- **location**: Field & Fire Cafe
- **lat**: 42.9776184
- **long**: -85.67228589999999
- **full address**: Field &amp; Fire Cafe, 820 Monroe Avenue Northwest, Grand Rapids, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Field & Fire (https://allevents.in/org/field-and-fire/27455997)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/ad714101439b7fe902a972d487b05dde958a26730b18bb069207e9a109783b7e-rimg-w1200-h605-dc5c1517-gmir.png?v=1772725351
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/3bed3ca3b2518eb468bddcc7195724123eecdaa7c056ab3e9c581f013bfa5716-rimg-w400-h400-dc5c1517-gmir.png?v=1772725350

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 18 Apr, 2026 at 06:00 pm (-04:00)
- **Q**: Where is the event happening?
  - **A:** Field &amp; Fire Cafe, 820 Monroe Avenue Northwest, Grand Rapids, United States
- **Q**: What is the ticket price?
  - **A:** starting from 0 up to 125 USD
- **Q**: Who is organizing the event?
  - **A:** Field & Fire
- **Q**: What type of event is this?
  - **A:** food-drinks, workshops, dog, art
- **Q**: Where can I find ticket details about Field & Fire Breaking Bread Guest Chef Dinner Series #2 - Granor Farms ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "“Our mission at field & fire is to apply our craft of baking in a way that will produce breads characterized by an amazing depth of flavor, remarkable aroma, crispy caramelized crusts, and above all will be nourishing and healthful for the folks who eat them.All of our bodies are sustained on food, so it seems necessary to focus some effort on what we are eating, where it came from, who made it, what was the process, etc. We think about these things every moment of every day, because we strongly believe that if it’s worth doing, it’s worth doing well, properly, and carefully. “ – Owner, Shelby KiblerShelby opened Field & Fire as a way to bring these philosophies into a tangible existence. It’s simple really. He just wants people to eat real food that has been produced using time-honored traditions. Bread is not a bad word. We hope to help people come back to eating what’s truly healthy.Our specialties include rustic European style breads and truly authentic French pastries. We use 100% organic flour and grains, and we use locally sourced items whenever possible. We care about real food, and believe it can nourish your body and soul. Our basic bread recipe starts with flour, salt, and water. You might be surprised just how good that can taste!We are a wood-fired bakery using 2 wood-fired ovens, right in the heart of Grand Rapids. If you get here in the morning you can smell the lovely aroma of baked goods and wood burning from the parking lot. It’s an amazing thing!"
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