A One-Night Culinary Homecoming at Oakwood Resort
Join us on Saturday, January 24, 2026 at 6:00 PM as we welcome Chef Ben Sandwith of Hari & Co. back to the kitchen where his culinary journey began. This exclusive pop-up dinner is a chef-driven, plated dining experience hosted inside the historic Oak Dining Room.
Enjoy a refined, thoughtfully curated menu featuring hors d’oeuvres, a seasonal appetizer, a stunning halibut entrée, and a classic Baked Alaska finale — all crafted specifically for this event.
✨ Limited seating
✨ Prepaid dinner
✨ One-night-only experience
⭐ About Chef Ben Sandwith
Classically trained in French cuisine and shaped by his culinary experiences from Ontario to New York City, Chef Ben Sandwith brings a refined, balanced approach to flavour and technique. Through Hari & Co. Personal Chef & Catering, he creates elevated, custom food experiences rooted in creativity, warmth, and exceptional ingredients.
This pop-up dinner marks a meaningful return to Oakwood Resort — a chance for guests to enjoy Ben’s signature style in the place where his journey began.
⭐ Event Details
📍 Oak Dining Room — Oakwood Resort
📅 Saturday, January 24, 2026
⏰ 6:00 PM Seating
💲 $130 + HST per person
🍽️ Prepaid plated dinner
🍾 19+ Event
⭐ Menu at a Glance (Stay Tuned)
Snacks & Hors d’Oeuvres
Appetizer
Entrée
Dessert
⭐ Reserve Your Table
This event is prepaid and seating is limited.
To reserve:
Complete the reservation form below
A Guest Services Agent will contact you to confirm details and collect payment
Your seat is confirmed once payment is received
🔗 Learn More, View Menu & Reserve:
https://oakwoodresort.ca/event/hari-co-pop-up-dinner-with-chef-ben-sandwith/
⭐ Highlights
✔ One-night-only chef-driven dinner
✔ Exclusive, curated menu by Chef Ben Sandwith
✔ Hosted inside Oakwood’s intimate and historic Oak Dining Room
✔ Perfect for food lovers, date nights, and winter getaways
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