Sourdough 2: An Intermediate Sourdough Class

Who is this class for?
Someone who has baked sourdough at least a few times, knows stretch & folds, bulk fermentation, and shaping basics, BUT feels stuck with: gummy crumb, long bulks, inconsistent results, “sometimes it works, sometimes it doesn’t” loaves. We’ll go over: Strengthening your starter, bulk fermentation (let's get it down!), strengthening your gluten, shaping for structure, cold proofing & baking strategies, irregular timing decisions, specialty items and inclusions, and troubleshooting and question time

You may also like the following events from Ann’s Sourdough Bakery:

• Next month, 7th March, 10:00 am, Sourdough 1: Sourdough Baking for Beginners in Goshen

Also check out other Workshops in Goshen.