Jefferson Symphony Orchestra presents
A Holiday Evening with the Jefferson Symphony Orchestra
Join us for an enchanting evening of music and fine dining at the Buffalo Rose in historic downtown Golden, Colorado on Wednesday, December 17, 2025.
Now in its 73rd season, the Jefferson Symphony Orchestra—under the inspired direction of J. Arturo González—will fill the beautifully restored Buffalo Rose Event Venue with the joyous sounds of the season. Audiences will enjoy a rich two-set program of contemporary holiday favorites and timeless classics performed by the orchestra’s ensemble of celebrated woodwind and string musicians.
This elegant dinner concert pairs extraordinary music with a festive culinary experience curated by the Buffalo Rose’s award-winning chef, Chris Zekos, who is recognized in the Colorado culinary scene for crafting innovative seasonal menus. Guests will enjoy a specially prepared 3-course holiday dinner in one of Golden’s most iconic venues, blending the warmth of community with the magic of live symphonic music all for a charitable cause.
All ticket proceeds directly support the Jefferson Symphony Orchestra, helping to sustain its future performances, educational programs, and community outreach.
Seating is limited—reserve your place now for a truly special night in Golden. Ticket pricing is includes the music and the 3-course meal. All beverages are provided on a “cash basis”, meaning all drinks are sold separately. Meal selections are made a ticket check-out.
In order to balance out the seating at each table, all tickets purchases require 2 seats minimum. Please email
aW5mb3JtYXRpb24gfCBidWZmYWxvcm9zZSAhIG5ldA== if you wish to purchase a single seat.
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Gourmet 3-Course Meal Menu:
Starter
Lobster Bisque: Roasted Maine Lobster Bisque, Sherry Cream, Buttered Brioche Batton
or Golden Salad: Roasted Golden Beets With Arugula And Feta, Roasted Pepitas, Anjou Pear Vinaigrette
Main Course
Colorado Angus Short Rib: Angus Beef Shortrib Sous Vide, Honey Dijon Cream Sauce, Gratin Potato, Roasted Brussels Sprouts
or Stuffed Salmon: Verlasso Salmon, Brie, Arugula, Sundried Tomato, Wild Rice, Roasted Brussels Sprouts, VerJus Butter Sauce
or Roasted Rosemary Chicken: Prosciutto, Couscous, Mushrooms, Spinach, Chicken Jus
or Forager’s Pie: Wild Mushroom, Caramelized Onion, Garden Peas, Olive Oil Whipped Yukon Potato (*Vegetarian option)
Dessert
Chocolate Chest: White Chocolate, Fresh Berries, Raspberry Coulis.
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Day-of Show Timeline
5:15pm Doors Open
5:15-6:15pm Wine and cocktail reception
6:15pm Seated by for dinner
Music Set 1 Start: 6:45 / End: 7:30 (Strings and quintet)
Clear Tables, musician changeover and dessert delivered: 7:30-7:45pm
Music Set 2 Start: 7:45 / End 8:30 (Woodwinds)
Program End: 9:00pm
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