Saturday 29th February
The Garden Café at Miserden
Tables from 7.00pm - Three course meal £30pp
Book your table via https://www.miserden.org/popup/
Fill in the form with "29th February - Indie Veggie" in the date drop-down box
Treat yourself to an unforgettable, filling three course meal at The Garden Café in Miserden.
Our Indie Veggie pop-up kitchen conjures up amazing Kenyan and Indian street food using authentic family recipes. Our recipes come from my roots where I grew up in Mombasa, Kenya. There, I was surrounded by amazing street food, such as ‘babu kachri bateta’ (a fusion of coconut, green mango, potato and cassava crisps served in newspaper ripping’s from Old Town, Mombasa).
Kenyan mix. Bhajias, cassava crisps, fried peas and Kenyan chevdo in coconut stew finished off with and coconut and mango relish
Indian street-food. Chickpea and potato gravy base, topped with samosas, red onions, peanuts and gram vermecelli. Served with homemade tamarind sauce and lime & coriander relish.
Indie Brownie. Homemade moist vegan brownie, topped with chocolate sauce, peanut brittle and finished with vegan vanilla ice cream.
Curries are mild and full of flavour.
Please bring own drinks and wine. Book at www.miserden.org/popup
For diners with allergies or intolerances, please contact Indie Veggie
Indie Veggie - w: www.indieveggie.co.uk t: 07968 976 258