Hop around the city’s best restaurants on an urban foodie adventure! Inspired by locations seen on or popular with judges and former contestants of Top Chef, these progressive dinners include expertly crafted dishes paired with cocktails from Louisville’s best chefs at three stops throughout the evening.
Enjoy an appetizer at chef Bobby Benjamin’s eatery that Top Chef judges Tom Colicchio and Graham Elliott visited during their time here. It will be paired with a cocktail designed by Nic Christiansen, who appeared on Top Chef: Kentucky to explain the classic cocktails that inspired a challenge.
The Old Stone Inn & Tavern
Your main course comes from chef David Danielson’s newest restaurant. Danielson is also head chef at iconic Churchill Downs and served as a guest judge on Top Chef: Kentucky.
Finish your meal with dessert at former Top Chef contestant Edward Lee’s southern meets Asian restaurant in the heart of downtown Louisville, a frequent stop by judges and superfans alike.
Each tour starts at 5:15 p.m. at Butchertown Grocery and returns at approx. 9:45 p.m. The cost is $119 per person. Reservations are required in advance. Visit https://mintjuleptours.com/book-a-tour/elevated-experiences/culinary-experiences/
or call 502-583-1433 to book your ticket!