WINTER WITH BLAS - Supperclub

WINTER WITH BLAS - Supperclub

Come join us for a cosy evening at Il Salotto for our WINTER WITH BLAS - Supperclub event! Indulge in a delicious meal prepared by our talented chef, Darren Morton, while enjoying the warm but sophisticated ambience of our venue. This in-person event promises a night of good food, great company, and unforgettable memories. Don't miss out on this unique dining experience!

Menu

Canapés (two bites):

Gruyère, truffle cream, filo

Savoury tart (caramelised onion & parmesan or celeriac & thyme)

Starter:

Beetroot-cured salmon, horseradish, apple & dill oil

Fish Course:

Pan-roasted cod, brown butter shrimp & sea herbs

Main Course:

Roasted guinea fowl, chestnut, wild mushrooms, pancetta

Dessert:

Dark chocolate delice, cherry gel & shortbread crumb

The ticket includes a glass of fizz on arrival and soft drinks. Bring your own bottle of wine.

Blas Dining:

Founded by private chef Darren Morton, Blas brings together years of experience in luxury hospitality with a modern, health-led approach to food. Darren began his career in Scotland, working across exclusive venues, country clubs, and 5-star wedding destinations before moving to London — where he joined the world-renowned Savoy Hotel.

At The Savoy, one of the most iconic luxury hotels in the world, Darren led banqueting operations and worked alongside world-class chefs to deliver unforgettable dining experiences for royalty, world leaders, and A-list celebrities. It was there he developed not only technical precision, but a deep respect for service, detail, and calm under pressure — the foundations of five-star hospitality.

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