An evening of culinary artistry and fine wine awaits at The Works Restaurant. 🍷✨
For what is set to be one of Gisborne’s first dedicated Winemaker’s Dinners, we invite you to indulge in a specially curated experience where every course is thoughtfully designed to complement the elegance of Dicey wines.
Our menu, created by our Chef, showcases the very best of seasonal flavours — expertly paired to highlight the character, craftsmanship, and story behind each wine 🍇. From the first pour to the final bite, expect a true journey of taste and discovery.
This is more than dinner — it’s an intimate evening of flavour, conversation, and connection 🥂
Reserve your seat now and be part of this special first for Gisborne.
$120 per person | 6:00pm | Saturday | 21 February
Booking essential 📞
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