🍓 Ichigo Daifuku & Choco Mochi Class 🍫
Learn to Make Authentic Japanese Sweets Using Simple, Easy-to-Find Ingredients!
This class isn’t just about experiencing Japanese desserts — it’s about learning how to recreate them at home with confidence.
Families are warmly welcome — children can join too! 👨👩👧🍡
Each participant will make 2 Ichigo Daifuku (strawberry mochi) and 10 bite-sized Choco Mochi. 🍓🍫
If you have any questions after the class, feel free to ask in the event page comments — we want to make sure you can enjoy making these again at home!
In our classes, I try to focus on using natural Japanese ingredients to create healthy and delicious treats.
We avoid GMOs and artificial additives so you can enjoy sweets that are both safe and tasty. 🌿
🍡 What You’ll Learn
🍓 Ichigo Daifuku (Strawberry Mochi)
Learn how to make soft, chewy mochi from scratch.
Wrap sweet red bean paste and fresh strawberries beautifully inside.
🍫 Choco Mochi (Chocolate Mochi Bites)
Make mini mochi filled with chocolate — a fun and unique dessert twist!
Discover how to achieve the perfect chewy texture every time.
📅 Event Details
Date: Monday, January 5
Time: 10:00 AM – 12:00 PM
Location: Ginowan City (details will be shared after registration)
Fee: ¥3,000 per person
● How to Register
Please send me a message with the number of participants.
🧺 What to Bring
Apron
Pen
Water bottle
Towel or handkerchief
Headscarf or hat
Container for leftovers
Indoor shoes or slippers (no outdoor shoes inside, please)
👥 Capacity
Around 24 participants
⚠️ Important Note
Please avoid using this recipe for commercial purposes here in Okinawa, such as selling at Maker’s Markets or other events.
If you make and share these treats outside Okinawa, that’s totally okay — and I’d be so happy if you shared some photos with me! 💛✨
📌 Refund Policy:
Up to 7 days prior: Full refund
Within 7 to 4 days: 50% refund
Within 3 days of the event: Non-refundable.
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