# Event Details

- **Event Name**: Demo & Dine with Chef David Coyle
- **Event Start and End Date**: Fri, 24 Apr, 2026 at 05:30 pm – Fri, 24 Apr, 2026 at 07:30 pm (-07:00)
- **Event Description**: Join Chef David Coyle for a delicious and inspiring Demo & Dine experience celebrating the magic of fresh-made ricotta. This thoughtfully curated menu showcases how one humble ingredient can transform into a variety of elevated, flavourful dishes.

Born in Scotland, Chef David Coyle spent his honeymoon in 2020 on the Sunshine Coast and promised himself that someday he would call the Coast home. Today, as a Red Seal Chef, David brings warm, soulful, down-to-earth, cooking to the Sunshine Coast Community.

Throughout the evening, guests will enjoy a live demonstration while learning techniques, tips, and creative ways to incorporate ricotta into everyday cooking—then sit back and savour each course.

The menu begins with a light and elegant amuse-bouche: whipped ricotta served with crostini, finished with rosemary, honey, olive oil, and crushed peppercorns. For the main course, enjoy a comforting and classic pasta dish—ricotta-stuffed cannelloni in a rich cherry tomato ragu, layered with herbed ricotta, sweet tomatoes, and fresh basil.

To finish, indulge your sweet tooth with a decadent ricotta tiramisu, featuring espresso and dark chocolate for the perfect balance of creamy and bold flavours.

This intimate culinary experience is perfect for food lovers looking to learn, connect, and enjoy a memorable evening centered around fresh, seasonal ingredients.

WHEN: Friday, April 24th
TIME: 5:30 - 7:30 pm
WHERE: Community Kitchen - Level 1 at Gibsons Public Market

COST: $75 plus tax - each ticket includes a welcome beverage.

The last THREE Demo & Dine's sold out fast!  Don't wait!
- **Event URL**: https://allevents.in/gibsons/demo-and-dine-with-chef-david-coyle/200029947443634
- **Event Categories**: food-drinks, Workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details


## Event venue details

- **city**: Gibsons
- **state**: BC
- **country**: Canada
- **location**: 473 Gower Point Road, Gibsons, BC, Canada, British Columbia V0N 1V0
- **lat**: 49.39802
- **long**: -123.50831
- **full address**: 473 Gower Point Road, Gibsons, BC, Canada, British Columbia V0N 1V0

## Event gallery

- **Alt text**: Demo & Dine with Chef David Coyle
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/2c310cc8851897db290fa50444959c377c4e163780786c8b3b9a25df4e2b998b-rimg-w1200-h600-dcf7f3f2-gmir?v=1776268533

## FAQs

- **Q**: When and where is Demo & Dine with Chef David Coyle being held?
  - **A:** Demo & Dine with Chef David Coyle takes place on Fri, 24 Apr, 2026 at 05:30 pm to Fri, 24 Apr, 2026 at 07:30 pm at 473 Gower Point Road, Gibsons, BC, Canada, British Columbia V0N 1V0.
- **Q**: Who is organizing Demo & Dine with Chef David Coyle?
  - **A:** Demo & Dine with Chef David Coyle is organized by Gibsons Public Market.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Demo & Dine with Chef David Coyle is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Gibsons, this event is thoughtfully curated to deliver a standout experience worth every moment. If Demo & Dine with Chef David Coyle sounds like your kind of event, don't wait - spots fill up fast.

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