The Sea Unites Us: A Celebration with Chefs Max & London
- Date and Time
- Location
- The Brasserie, Cricket Square, George Town, KY1-1004 George Town, Cayman Islands
One night, two masters. James Beard finalist Chef James London of Charleston’s Chubby Fish, named one of Food & Wine’s Top 20 Restaurants in the U.S., joins Chef Dean Max of The Brasserie for a dock-to-table feast celebrating bold coastal flavors and... Read More