An Evening of Thai Culinary Arts, Wine & Spirited Cocktails
30th January 2026 | 7:30 PM
RM188+ per pax
THE PRELUDE
A Special Introduction
Siam Social Miang Kham
The traditional "One-Bite" wrap. Wild betel leaf, toasted coconut, lime, ginger, chili, peanuts, and dried shrimp with our signature sweet & savory sauce.
* 🍷 The Wine: Deakin Estate Sauvignon Blanc. Notes: Crisp acidity cuts through the sweet palm sugar sauce.
* 🍸 The Cocktail: Siam Smashed. Notes: Fresh herbs mirror the ginger and lime zest of the wrap.
THE APPETIZER
Siam Social Rojak / Deep-fried Papaya Som Tum
Crispy textures met with pungent, spicy, and sour dressings.
* 🍷 The Wine: Placido Pinot Grigio (Italy) Notes: A clean, neutral finish that balances the bold shrimp paste.
* 🍸 The Cocktail: Classic Margarita Notes: Tart lime and salt elevate the savory fried papaya.
THE MAINS
Thai Grilled Fish (Sambal) & Green Curry Chicken
Rich coconut cream, aromatic lemongrass, and smoky char.
* 🍷 The Wine: Saltbush Chardonnay. Notes: The Chardonnay's creamy body perfectly complements the Green Curry.
* 🍸 The Cocktail: Gin & Tonic with Lemongrass. Notes: Botanical aromatics enhance the herbal profile of the fish.
THE GRAND FINALE
Grilled Pork / Beef Kaprao
Savory roasted meats stir-fried with holy basil and chili.
* 🍷 The Wine: Trapiche Oak Cask Cabernet Sauvignon, Argentina. Notes: Robust tannins smooth out the rich fats of the roast.
* 🍸 The Cocktail: Whisky Sour Notes: Caramel and vanilla notes pair beautifully with the smoky char.
Siam Social Penang
73 Lebuh Noordin 10300 Penang
Authentic Thai Cuisine & Social Bar
Follow us @SiamSocialPenang
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