# Event Details

- **Event Name**: Fermentation Class
- **Event Start and End Date**: Thu, 25 Jun, 2026 at 06:00 pm
- **Event Description**: Get a crash course in food fermentation and its benefits in our daily lives from Genoa local Spenser Bemis!

Class is open to ages 16+ 

Must call the library at (815)784-2627 or stop in to register for this class. Selecting "Going" or "Interested" is NOT accepted as registering.
- **Event URL**: https://allevents.in/genoa/fermentation-class/200030188641132
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 3

## Ticket Details


## Event venue details

- **city**: Genoa
- **state**: IL
- **country**: United States
- **location**: 240 W Main St , Genoa, IL, United States, Illinois 60135
- **lat**: 42.09719
- **long**: -88.69456
- **full address**: 240 W Main St , Genoa, IL, United States, Illinois 60135

## Event gallery

- **Alt text**: Fermentation Class
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/89f913da8069f42a5f70c1df86e2292dc35fc3649c3b60a7d98f0d1198b7c7c0-rimg-w1200-h418-dc42352f-gmir?v=1782101002

## FAQs

- **Q**: When and where is Fermentation Class being held?
  - **A:** Fermentation Class takes place on Thu, 25 Jun, 2026 at 06:00 pm to Thu, 25 Jun, 2026 at 06:00 pm at 240 W Main St , Genoa, IL, United States, Illinois 60135.
- **Q**: Who is organizing Fermentation Class?
  - **A:** Fermentation Class is organized by Genoa Public Library District.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Fermentation Class is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Genoa, this event is thoughtfully curated to deliver a standout experience worth every moment. If Fermentation Class sounds like your kind of event, don't wait - spots fill up fast.

## Structured Data (JSON-LD)

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        "startDate": "2026-06-25",
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        "description": "Get a crash course in food fermentation and its benefits in our daily lives from Genoa local Spenser Bemis!\n\nClass is open to ages 16+ \n\nMust call the library at (815)784-2627 or stop in to register for this class. Selecting \"Going\" or \"Interested\" is NOT accepted as registering.",
        "organizer": [
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```