

# Event Details

- **Event Name**: Advanced Cider and Perry Production: Science, Skills, and Quality
- **Event Start and End Date**: Mon, 27 Apr, 2026 at 08:30 am – Fri, 01 May, 2026 at 05:00 pm (-04:00)
- **Event Description**: An immersive training program exploring the science and art of cidermakingAbout this EventThis 5-day, in-person course at Cornell Agritech in Geneva, NY offers an immersive, hands-on learning experience focused on cider and perry production. As the flagship program of The Cider Institute, it aims to provide participants with in-depth knowledge of key aspects of cider-making, including fermentation, maturation techniques, and quality assurance practices.The course covers:Principles of quality production and the science behind cider fermentation (microbiology and biochemistry)Practical skills for commercial cidery operationsSensory evaluation and alternative techniques for adding valueQuality control methods, as well as technologies for managing production processesBy the end of the course, participants will have gained both theoretical understanding and practical experience in the art and science of cider-making, contributing to the development of a sustainable, quality-driven cider industry.Prerequisite for attendance:Be over the legal minimum age for the retail purchase of alcoholic beveragesHave achieved the Foundation Certificate in Cider &amp; Perry Production from The Cider Institute and / or extensive experience in cider production and a fundamental knowledge &amp; understanding of the main principles of chemistry, microbiology and fermentation scienceCourse instructors have trained with international cider educator Peter Mitchell and have adapted his approach to the modern cider industry:Chris Gerling is a Senior Extension Associate in the Department of Food Science at Cornell University. He works at Cornell AgriTech in Geneva, NY, where he manages the Vinification &amp; Brewing Laboratory and the Cornell Craft Beverage Analysis Lab. He is a member of the Cider Institute of North America's executive committee.Steven Trussler is an education specialist at Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) in the Niagara region of Ontario, Canada where he develops and delivers programming for the cider and wine industries. Before his current role, he worked as commercial winemaker and in a beverage alcohol analytical lab.Cortni Stahl has been making cider for over 10 years now and owns a commercial cidery - Star Cider - Canandaigua, NY.For more information about this course, prerequisites, or the Cider &amp; Perry Production Certificate Program, contact info@ciderinstitute.com.The fee for this course is USD $2800 + service charges. This includes 5 days of expert training, detailed reference manual, electronic Technical Manual which includes proforma documents for use in cider &amp; perry production, all cider samples, and lunches. Students may send a check to avoid service charges - contact info@ciderinstitute.com for more information.Cancelations received before February 26, 2026 will be refunded 100%, minus service fees. Cancelations received February 27-March 26, 2026 will be refunded 50% minus service fees. Cancelations received on or after March 27, 2026 are non-refundable; however, substitutes from the same organization are welcome. If for any reason the class is canceled or interrupted, the Cider Institute will not be responsible for refunding of airfares and payment of accommodation, and will reimburse other costs in proportion to the canceled activities minus a fair administrative cost.Photo credit: Rio Chantel for Western Cider Co.
- **Event URL**: https://allevents.in/geneva/advanced-cider-and-perry-production-science-skills-and-quality/100001227144755999
- **Event Categories**: workshops, art, nonprofit, it
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fadvanced-cider-and-perry-production-science-skills-and-quality-tickets-1227144755999
- **Ticket Price Range**: min: 2989.65, max: 2989.65, currency: USD

## Event venue details

- **city**: Geneva
- **state**: NY
- **country**: United States
- **location**: Cornell AgriTech (New York State Agricultural Experiment Station)
- **lat**: 42.8774715
- **long**: -77.007234
- **full address**: Cornell AgriTech (New York State Agricultural Experiment Station), 630 West North Street, Geneva, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Cider Institute of North America (https://allevents.in/org/cider-institute-of-north-america/17590962)

## Event gallery

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- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/ac133e6b3e42d6d400afe5dd05cac0abcb21f6cb9d1ea6096d7ec07ac33f2021-rimg-w400-h400-dcc4b9aa-gmir.jpg?v=1738590205

## FAQs

- **Q**: When is the event happening?
  - **A:** Mon, 27 Apr, 2026 at 08:30 am (-04:00)
- **Q**: Where is the event happening?
  - **A:** Cornell AgriTech (New York State Agricultural Experiment Station), 630 West North Street, Geneva, United States
- **Q**: What is the ticket price?
  - **A:** starting from 2989.65 up to 2989.65 USD
- **Q**: Who is organizing the event?
  - **A:** Cider Institute of North America
- **Q**: What type of event is this?
  - **A:** workshops, art, nonprofit, it
- **Q**: Where can I find ticket details about Advanced Cider and Perry Production: Science, Skills, and Quality ?
  - **A:** You can find ticket details about this event on AllEvents.

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