EDOCUCINA IN THE VINES #7
In collaboration with RUSDEN WINES
Join Chef Edoardo and Rusden Winemaker Christian Canute for an intimate wine dinner degustation, celebrating the beauty of Italian cuisine paired with the soulful wines of Rusden Vine Vale Vignerons.
This exclusive four-course experience begins with nibbles on arrival, followed by a thoughtfully curated menu, each dish perfectly matched with Rusden’s handcrafted wines.
Enjoy rich conversation, regional stories, and the warmth of true hospitality in the heart of the Barossa.
Menu
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Nibbles on Arrival
Paired with: Chasing Daisies Grenache Blanc, Roussanne, Clairette 2023
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Entrée
Vitello Tonnato
Poached, marinated veal served warm with a refined sauce of tuna, shallots & orange mayonnaise
Paired with: Poco Loco Rosé 2024
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Second Course
Lasagnetta di Coniglio
White lasagna layered with rabbit ragù, smoked cheese & tender broccolini
Paired with: Wildwood Cinsault 2025
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Third Course
Polpettine d’Agnello
Lamb meatballs on artichokes and cheese polenta, finished with mint oil
Paired with: Christine’s Vineyard Grenache 2023
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Dessert
Tortino all’Albicocca
Apricot tart with walnut granola
Paired with: Chookshed Zinfandel 2023
$ 99 per head
For enquiries:
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0494 120 827
Also check out other Workshops in Gawler, Food & Drink events in Gawler.
