Heritage Baking: Pretzels, Biscuits & Sweet Rolls, 22 March | Event in Gardiner | AllEvents

Heritage Baking: Pretzels, Biscuits & Sweet Rolls

Watergrasshill Bed & Breakfast

Highlights

Sun, 22 Mar • 11:30 AM

Watergrasshill Bed & Breakfast

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Date & Location

Sun, 22 Mar • 11:30 AM (EDT)

Watergrasshill Bed & Breakfast

105 Phillies Bridge Road, Gardiner, New York, United States

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About the event

Heritage Baking: Pretzels, Biscuits & Sweet Rolls
Join us in the Watergrasshill Kitchen Studio for a hands-on introduction to classic doughs, led by Chef Lumi—an expert on all things dough. This afternoon baking class focuses on refined comfort breads/pastries while teaching the essential foundations of dough every baker should know.


Chef Lumi will guide students through the building blocks of dough, covering yeast, temperature, timing, kneading, rolling, shaping, filling, and baking. Along the way, you’ll gain a deeper understanding of not just how dough works, but why—with approachable insights into the science behind successful baking.


Menu:
Soft Pretzels
Buttery Biscuits
Sweet Rolls


Students will sample each item during class and take baked goods home. Please bring boxes or Tupperware for your take-home treats.

We hope you’ll join us for a cozy afternoon of learning, baking, and enjoying something delicious together.

*Please note: we do our best to accommodate dietary restrictions with advance notice; however, due to the nature of our cooking classes, we may not be able to accommodate all needs.


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Also check out other Cooking events in Gardiner, Workshops in Gardiner, Food & Drink events in Gardiner.

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Ticket Info

Tickets for Heritage Baking: Pretzels, Biscuits & Sweet Rolls can be booked here.

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Watergrasshill Bed & Breakfast, 105 Phillies Bridge Road,Gardiner, New York, United States
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Host Details

Watergrasshill Bed & Breakfast

Watergrasshill Bed & Breakfast

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Heritage Baking: Pretzels, Biscuits & Sweet Rolls, 22 March | Event in Gardiner | AllEvents
Heritage Baking: Pretzels, Biscuits & Sweet Rolls
Sun, 22 Mar • 11:30 AM