Heritage Baking: Pretzels, Biscuits & Sweet Rolls

Join us in the Watergrasshill Kitchen Studio for a hands-on introduction to classic doughs, led by Chef Lumi—an expert on all things dough. This afternoon baking class focuses on refined comfort breads/pastries while teaching the essential foundations of dough every baker should know.


Chef Lumi will guide students through the building blocks of dough, covering yeast, temperature, timing, kneading, rolling, shaping, filling, and baking. Along the way, you’ll gain a deeper understanding of not just how dough works, but why—with approachable insights into the science behind successful baking.


Menu:
Soft Pretzels
Buttery Biscuits
Sweet Rolls


Students will sample each item during class and take baked goods home. Please bring boxes or Tupperware for your take-home treats.

We hope you’ll join us for a cozy afternoon of learning, baking, and enjoying something delicious together.

*Please note: we do our best to accommodate dietary restrictions with advance notice; however, due to the nature of our cooking classes, we may not be able to accommodate all needs.

You may also like the following events from Watergrasshill Bed & Breakfast:

• This Wednesday, 25th February, 06:00 pm, Tropical Table: An Island-Inspired Cooking Class in New Paltz
• Next month, 19th March, 06:00 pm, Hands-On Cooking Class: Greek Night in New Paltz
• Next month, 25th March, 06:00 pm, Desserts for Entertaining Baking Class in Gardiner

Also check out other Cooking events in Gardiner, Workshops in Gardiner, Food & Drink events in Gardiner.