# Event Details - **Event Name**: Seafood HACCP Segment II In-Person - **Event Start and End Date**: Mon, 21 Sep, 2026 at 08:00 am – Mon, 21 Sep, 2026 at 04:30 pm (-05:00) - **Event Description**: Enhanced Focus on Molluscan Shellfish & Dealer Operations From Finfish to Shellfish: Targeted HACCP Training for Today’s Seafood DealersAbout this EventCourse DescriptionThis Segment II Seafood HACCP training meets all FDA and Seafood HACCP Alliance requirements, with a fresh spin: we cover the core seafood and finfish principles in depth while offering an enhanced focus on molluscan shellfish, especially oysters, and the unique workflows of shellfish dealers.Whether you handle tuna or triploid oysters, this hands-on, one-day course will help you apply HACCP principles to real-world seafood operations: wild-caught, aquacultured, processed, or shipped.Participants will:Work with HACCP plans for finfish and shellfish operations using current FDA guidanceDive deep into molluscan-specific hazards, like Vibrio spp., biotoxins, and temperature control during post-harvest handlingExplore dealer-specific scenariosWork through real case studies blending finfish and shellfish HACCP planningGet instructor feedback tailored to your product type and operational challengesYou’ll leave with practical tools and insight, whether you're dealing with Mahi mahi fillets or oysters on the half shell.Who Should AttendSeafood and finfish processors, packers, and distributorsShellfish dealers, wholesalers, and aquaculturists QA/QC personnel handling both finfish and molluscan shellfishRegulatory or public health professionals seeking real-world insight into shellfish HACCP complianceCertification & PrerequisitesParticipants must complete the Seafood HACCP Segment I (online) training via Cornell prior to attending within 9 months or less. Upon successful completion, you’ll receive the official AFDO Certificate of Course Completion, recognized by FDA under 21 CFR Part 123. Minimum of 10 students to hold the class.Agenda🕑: 08:00 AM - 04:00 PMSeafood HACCP Segment II — Enhanced Focus on Molluscan Shellfish/Finfish - **Event URL**: https://allevents.in/galveston/seafood-haccp-segment-ii-in-person/100001992057313048 - **Event Categories**: workshops, health-wellness, virtual - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 8 hours 30 minutes - Location: Doubletree by Hilton, Galveston, TX - Languages: English ## Ticket Details - **Ticket Price Range**: min: 331.56, max: 331.56, currency: USD ## Event venue details - **city**: Galveston - **state**: TX - **country**: United States - **location**: Doubletree by Hilton, Galveston, TX - **lat**: 29.2944552 - **long**: -94.78287759999999 - **full address**: Doubletree by Hilton, Galveston, TX, United States ## Event gallery - **Alt text**: Seafood HACCP Segment II In-Person - **Image URL**: https://cdn-az.allevents.in/events6/banners/72aa70f9cface2c6ec5b87f9aff792e2addd6277690a2a7e9cb47529ad3672cb-rimg-w1200-h800-dc041a47-gmir.jpg?v=1781938882 ## FAQs - **Q**: When and where is Seafood HACCP Segment II In-Person being held? - **A:** Seafood HACCP Segment II In-Person takes place on Mon, 21 Sep, 2026 at 08:00 am to Mon, 21 Sep, 2026 at 04:30 pm at Doubletree by Hilton, Galveston, TX, United States. - **Q**: Who is organizing Seafood HACCP Segment II In-Person? - **A:** Seafood HACCP Segment II In-Person is organized by James Becker. - **Q**: Who is this event for? Is it right for me? - **A:** Seafood HACCP Segment II In-Person is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Galveston, this event is thoughtfully curated to deliver a standout experience worth every moment. 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