A Celebration of Wild Game & Seasonal Bounty
When: Sun, November 9 @ 1:30 PM
Hosted by: Deschain & Chef Sheena Croft
Price: $125 per person*
MENU
Amuse-Bouche
Banana Walnut Bread Crostini
chestnut mousse, foie gras brûlée
2023 Deschain Gewurztraminer “Barn Vineyard” Texas White Wine
First
Grilled Polenta Grits & Herb Cake
wild mushroom, rabbit sausage gravy
2021 Deschain Sangiovese “La Pradera Vyd” Texas High Plains Red Wine
Second
Sweet Lettuces with Parmesan Dressing
crispy wild boar salami, fried quail egg
2021 Deschain “Quartet” American Red Blend
Entrée
Venison & Elk Cottage Pie
autumn vegetables, horseradish cream
2021 Deschain “Unchained” Texas Red Wine
Sweet
Baked Apple Torte
salted caramel cream, duck fat cinnamon streusel
2021 Deschain Moscato Nero “Siren’s Song” Sweet Texas Rosé
PURCHASE TICKETS: deschaincellars.com/wildgame2025/
Also check out other Food & Drink events in Gainesville.
