A Night in Italy

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FIRST COURSE

Lobster Arancini
lobster risotto with herb butter, poached lobster and parmesan cheese, breaded and fried with vodka sauce and poached lobster claw. Topped with shaved parmesan.

Pieropan Soave Classico
Soave, Veneto



SECOND COURSE

Nonna's Lasagna
Bolognese and ricotta with balsamic glazed arugula and shaved parmesan

Fonterutoli Chianti Classico
Tuscany



THIRD COURSE

Chicken Marsala
breaded chicken breasts with creamy goat cheese polenta, balsamic glaze and basil oil

Jermann Red Angel in Moonlight
Friuli-Venezia Giulia




FOURTH COURSE

Housemade Cannoli Trio
pistachio lemon | chocolate and walnut | raspberry thyme

A flight of wines to pair with each!



Enjoy this exclusive event for $98 per person. Reserve your spot by calling (314) 567-0272 today!

Tax/gratuity are not included in the price of the ticket.

You may also like the following events from Bristol Seafood Grill - Creve Coeur:

• This Thursday, 26th February, 06:00 pm, Seasonal Comforts Wine Dinner in Frontenac

Also check out other Workshops in Frontenac.