Take time to slow the pace, breathe deeply and enjoy a mindful, cosy Sunday at Vallis Farm.
Sunday 29 March, 1100 - 1600
Sunday 27 September, 1100 - 1600
We’ll gather in the dining room for coffee and freshly baked cake and a demo of the day’s wholesome and delicious menu, which makes the most of Vallis Farm and local produce. I’ll also share more about the gut benefits of my sourdough and show you how I blend biodiverse flour mixes using plants, seeds, grasses and botanicals from right here at the farm. After more food chat and Q&A, there’ll be time for a wander in the Vallis Farm gardens while I puts the finishing touches to lunch.
After enjoying lunch together, you’re invited to rest by the fire and take time for some mindful creativity: bring your own knitting, book, sketchpad or project, or join me for a guided session on the forgotten art of letter writing (materials and stamps included!). We’ll end with a chance to share our reflections on a day spent living slowly, and gently set our intentions for the days ahead.
Sample lunch menu:
Vallis botanical blend sourdough, local butter, cultured pickles
Slow-cooked Persian rhubarb and lamb stew, seasonal veg from the farm (vegetarian: Persian herb and spring vegetable stew)
Camomile panna cotta, pear granita
£75/person
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