You asked, we listened. Our Vegan Evening is back on Sunday 23 November and ready to show that plant-based ingredients can do so much more than you think...
Expect a progression of humble produce reimagined into bold, earth-forward plates, layered with our signature Asian-infused spice. A medley of flavour, texture and colour, Head Chef Don’s menu celebrates the unassuming yet complex flavours of seasonal, vegan cuisine.
Sittings from 5.30pm for $79pp, with reservations essential.
