Time
Wed Apr 03 2024 at 05:30 pm to 07:30 pm (GMT-04:00)
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Coshocton Regional Medical Center, 1460 Orange St,Coshocton,OH,United States
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About the eventDining with Diabetes
Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health Department will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods and discussion with a dietitian about skills to manage diabetes.
Dining with Diabetes will be held on Wednesday evenings April 3, 10, 17, and 24 from 5:30-7:30 pm. Two classes will be at Coshocton Regional Medical Center and two classes will involve demonstration meal preparation at another location to be determined. The cost of the program is $20 per person and includes all four classes, educational handouts, and small sized meals that feature a variety of recipes. You are encouraged to also register a support person to attend with you for an additional $10. Classes will be taught by Emily Marrison, OSU Extension educator and Leslie Mayle, registered dietitian at CRMC.
Those with diabetes or pre-diabetes and their family members or caretakers are encouraged to attend. Registration details will be available in February.
About The Host: OSU Extension serves the citizens of Coshocton County with research-based information and programming to improve individual lives, businesses and communities.