Lacto-Lovin! Kimchi Making Workshop

Learn the basics of Lacto-Fermentation by making a batch of Mixed-Greens Kimchi.

We’ll learn how to choose and prep vegetables for Kimchi, proper salinity for creating a favorable environment for lactic acid formation/fermentation. You’ll leave with a Jar of your own custom Kimchi to ferment at home, and reusable fermentation supplies.

Noon-2PM • $45/Person • Limited to 8 Participants

You may also like the following events from Hedera Farm:

• Next Sunday, 31st August, 10:00 am, Greenfield Farmers Market in Greenfield
• Next month, 20th September, 04:00 pm, You Say Tomato.... Tomato Sauce Workshop + Pasta Dinner in Francestown
• This October, 4th October, 12:00 pm, You Are the Apple of My Pie! Apple Desserts Workshop in Francestown

Also check out other Workshops in Francestown.