Holy Mole! Cooking with Dried Chiles

Name: Holy Mole! Cooking with Dried Chiles
Start: 2026-04-25T16:00:00-04:00
End: 2026-04-25T19:00:00-04:00
Location: 200 Mountain Rd, Francestown, NH, United States, New Hampshire 03043

Hedera Farm

Highlights

Sat, 25 Apr • 04:00 PM

3 hours

200 Mountain Rd, Francestown, NH, United States, New Hampshire 03043

Date & Location

Sat, 25 Apr • 04:00 PM (EDT)

200 Mountain Rd, New Hampshire 03043

200 Mountain Rd, Francestown, NH 03043-3910, United States

About the event

Holy Mole! Cooking with Dried Chiles

Get ready for Cinco de Mayo with some impressive chile recipes. We’ll make a decadent Mole Poblano (a savory sauce made from ancho chiles, seeds, nuts, and a touch of dark chocolate) served with Braised Lamb, Sweet Potato & Kidney Bean Chili, & Homemade Tortillas. Limited to 8 Participants.

You may also like the following events from Hedera Farm:

Next month, 28th March, 12:00 pm, Easter Desserts Workshop in Francestown
This April, 4th April, 04:00 pm, Learning the French Mother Sauces: Velouté in Francestown
This April, 11th April, 12:00 pm, Cut on the Dotted Line: Beginning Butchery Workshop - Poultry in Francestown

Stay in the loop for updates and never miss a thing. Are you interested?

Yes

Ticket Info

Tickets for Holy Mole! Cooking with Dried Chiles can be booked here.

Nearby Hotels

200 Mountain Rd, Francestown, NH, United States, New Hampshire 03043

Reserve your spot

Host Details

Hedera Farm

Are you the host? Claim Event

Explore more in Francestown

Cooking Events In Francestown Food Drinks Events In Francestown Cinco De Mayo Events In Francestown Workshops Events In Francestown View all in Francestown

Holy Mole! Cooking with Dried Chiles

Sat, 25 Apr • 04:00 PM