Cooking Class: All About Asparagus!

Asparagus is the star of the Spring table, and we’ll learn some simple preparations to celebrate the height of Asparagus Season! We’ll learn how to select, trim, poach, and grill Whole Asparagus, and make Pickled Asparagus Tips which we’ll use to garnish a beautiful Asparagus Soup with Tarragon Oil and Crème Fraîche. Dinner will include a Grilled Asparagus & Grain Salad (gluten free), Asparagus Soup, and Poached Asparagus with Lemon Beurre Blanc. Limited to 8 Participants.

You may also like the following events from Hedera Farm:

• Next month, 28th March, 12:00 pm, Easter Desserts Workshop in Francestown
• This April, 4th April, 04:00 pm, Learning the French Mother Sauces: Velouté in Francestown
• This April, 11th April, 12:00 pm, Cut on the Dotted Line: Beginning Butchery Workshop - Poultry in Francestown

Also check out other Workshops in Francestown, Arts events in Francestown, Cooking events in Francestown.