

# Event Details

- **Event Name**: From Scratch: A Full Menu Featuring DIY Ricotta
- **Event Start and End Date**: Tue, 27 Oct, 2026 at 06:30 pm – Tue, 27 Oct, 2026 at 09:00 pm (-05:00)
- **Event Description**: Learn how to make ricotta, then proudly showcase it in an Italian-inspired dinner menu. Hands-on. You’ll work in small teams during class.About this EventAge RestrictionsFor ages 13 & upDescriptionSo simple, yet so good. Rich, yet light in texture, homemade ricotta is a prime example of how three ingredients (milk, an acid, and salt) can come together to make a huge difference in a finished dish.In class, we’ll experiment with different acidifying agents to create ricotta in easy, cost-effective ways that you can easily replicate at home. Once we’ve made our homemade ricotta, we’ll use the finished product in an Italian-inspired menu of appetizers, entrée, and dessert that showcases the versatility of the beloved cheese, including the whey (a natural by-product of cheesemaking).At the end of class, you’ll get to sit down and enjoy the impressive ricotta-filled meal you’ve created.You will be working in a small group. For ages 13 and up. Attendees not yet 17 years old must be accompanied by an adult. Each attendee must purchase a ticket.  21 or older? You’ll enjoy a glass of wine paired with your meal.MenuHomemade Ricotta, Three WaysHerbed Whey CrackersRicotta and Bacon CrostiniGreen Salad with Ricotta and Herb VinaigretteRicotta and Spinach Lasagna Roll-UpsBerry Ricotta ParfaitSafety & PrecautionsAt check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.FAQsFor more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.
- **Event URL**: https://allevents.in/fort-worth/from-scratch-a-full-menu-featuring-diy-ricotta/100002000293618058
- **Event Categories**: fitness, Workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 89.63, max: 89.63, currency: USD

## Event venue details

- **city**: Fort Worth
- **state**: TX
- **country**: United States
- **location**: Central Market Fort Worth
- **lat**: 32.7298969
- **long**: -97.3891034
- **full address**: Central Market Fort Worth, 4651 West Freeway, Fort Worth, United States

## Event gallery

- **Alt text**: From Scratch: A Full Menu Featuring DIY Ricotta
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/f4d5adc918df2bd723a78b3e9013b11d5d785a0be982559f20623b973cb8f251-rimg-w1200-h600-dc080808-gmir.jpg?v=1789027269

## FAQs

- **Q**: When and where is From Scratch: A Full Menu Featuring DIY Ricotta being held?
  - **A:** From Scratch: A Full Menu Featuring DIY Ricotta takes place on Tue, 27 Oct, 2026 at 06:30 pm to Tue, 27 Oct, 2026 at 09:00 pm at Central Market Fort Worth, 4651 West Freeway, Fort Worth, United States.
- **Q**: Who is organizing From Scratch: A Full Menu Featuring DIY Ricotta?
  - **A:** From Scratch: A Full Menu Featuring DIY Ricotta is organized by Central Market Fort Worth.
- **Q**: What has been the experience of attendees at Central Market Fort Worth's events?
  - **A:** Attendees have given Central Market Fort Worth a rating of 5/5 based on reviews from early attendees on AllEvents. Central Market Fort Worth has a verified profile on AllEvents where you can read reviews and explore their upcoming events.
- **Q**: Who is this event for? Is it right for me?
  - **A:** From Scratch: A Full Menu Featuring DIY Ricotta is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Fort Worth, this event is thoughtfully curated to deliver a standout experience worth every moment. If From Scratch: A Full Menu Featuring DIY Ricotta sounds like your kind of event, don't wait - spots fill up fast.

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