Fermentation Workshop @ Vessel Refillery

🌿 FERMENTATION WORKSHOP 🌿

Curious about fermentation? This Intro to Fermenting Workshop is the perfect starting point for anyone ready to turn everyday ingredients into probiotic-rich foods like sauerkraut and kimchi!

Join us on Tuesday, December 9th at 6:30PM right here at Vessel Refillery FW for an evening that’s part science, part flavor adventure — taught by Jessica Waggoner, Owner and Baker of The Hazelnut Baking Co.

What You’ll Learn:
• Easy techniques for safe, successful fermentation
• How to choose the best ingredients and tools
• Creative ways to flavor and store your fermented foods

Why Ferment?
Support your gut health, reduce food waste, and unlock bold, tangy flavors—all with simple methods you can use in your own kitchen.

💲 $42 per person
✨ Seating is limited, so make sure to grab your spot early!
👉 Register here: https://square.link/u/Jf7k00lt

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