

# Event Details

- **Event Name**: An Evening with Chef Marc Vetri
- **Event Start and End Date**: Wed, 03 Dec, 2025 at 07:00 pm – Wed, 03 Dec, 2025 at 08:00 pm
- **Event Description**: Join us for a night with internationally renowned Philly Cookbook Author and Chef Marc Vetri to celebrate the release of The Pasta Book!About this EventAbout the Event:Welcome to An Evening with Author &amp; Chef Marc Vetri celebrating the release of his latest cookbook: The Pasta Book: Recipes, Techniques, Inspiration at the Upper Dublin Public Library!Join us for a delightful evening filled with pasta knowledge and culinary inspiration. Chef Vetri will share his passion for the art of pasta making and discuss his latest book. Don't miss out on this special occasion to celebrate all things pasta with Chef Marc Vetri!Book sale (provided by Reads &amp; Company Book Shop) and signing, too!Tickets:$45 plus Eventbrite fees: 1 person, 1 copy of The Pasta Book$55 plus Eventbrite fees: 2 people, 1 copy of The Pasta Book*Ticket sales help support future Author and Culinary programming at UDPL through the non-profit Friends of Upper Dublin Library.About Chef Marc Vetri:Marc Vetri is the chef and founder of Philadelphia’s acclaimed . A Philadelphia native, he opened the storied restaurant in 1998 with partner Jeff Benjamin. Within two years, Marc was named one of Food &amp; Wine’s “Best New Chefs” and earned the Philadelphia Inquirer’s highest restaurant rating. In 2005, he received the prestigious James Beard Award for Best Chef: Mid-Atlantic.Building on the success of Vetri Cucina, Marc and Jeff went on to open a collection of celebrated restaurants—including Osteria, Amis, Pizzeria Vetri, Lo Spiedo, and Alla Spina—that helped spark Philadelphia’s restaurant renaissance. In 2015, Urban Outfitters Inc. partnered with several Vetri Family restaurants, after which Marc returned his focus to advancing culinary creativity at Vetri Cucina. The restaurant continued to garner top honors, maintaining its coveted Four-Bell rating from the Philadelphia Inquirer and earning a place on AAA’s Five Diamond list.Marc’s restaurant group has since expanded nationally and internationally. In 2020, he opened , a pasta-focused bar in Philadelphia’s Italian Market;  at Ace Hotel Kyoto in Japan, honoring his grandfather Maurice Rotenberg; and  at Red Rock Casino Resort &amp; Spa in Las Vegas, which transitioned from a pop-up into a permanent fixture. In 2022, Marc debuted  in Philadelphia’s , later opening a flagship location in the Comcast Technology Center in 2023, celebrating his father Sal’s legacy with perfected pizzas, signature meatballs, and classic Italian fare. Most recently, Marc launched  at Durango Casino and Resort in December 2023, bringing the beloved pasta bar to the West Coast.Beyond the kitchen, Marc leads the , a nonprofit dedicated to nutrition education. He is also the author of five award-winning cookbooks. His latest, , features more than 75 inspired recipes along with interactive QR codes linking to step-by-step video tutorials.About The Pasta Book: Recipes, Techniques, Inspiration:Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of “marrying” pasta and sauce into one harmonious dish, creating your own flavor combinations, and pairing different pastas and sauces. Vetri shares both weeknight classics and popular pastas from his restaurants, adapting his methods so home cooks can experience these acclaimed dishes in their own kitchens, with chapters including:Vegetable Pasta: Pici Pomodoro; Garganelli with Corn and Scallions; Spinach Gnocchi with Brown Butter and Shaved Ricotta SalataSeafood Pasta: Paccheri with Clams and Charred Lemon Brodo; Troccoli with Shrimp and Ginger Chili Crisp; Scallop Raviolo with ChampagnePoultry and Game Pasta: Tagliolini with Chicken Liver Ragu; Pumpernickel Papparadelle with Duck RaguPork Pasta: Rigatoni with Fiorella Sausage Ragu; Spaghetti alla Chitarra with Basil, Poppy Seed, and ProscuittoBeef and Lamb Pasta: Francobolli with Short Ribs and Celery Root; Orecchiette with Lamb Merguez and Fiore SardoVetri guides you through the foundations of making fresh pasta with a chapter devoted to pasta doughs and shapes like pappardelle and orecchiette, including QR codes that link to easy-to-follow technique videos. With 90 stunning photographs, The Pasta Book includes ideas to level up or simplify every recipe, so you can choose the pasta adventure you crave.Learn more about the book: The Pasta Book by Marc Vetri, David Joachim: 9780593799475 | PenguinRandomHouse.com: BooksSpecial thanks to: Chef Marc Vetri; Carolyn Satlow, Chief of Staff of VB Gruppo; Reads &amp; Company Bookshop; and the Friends of Upper Dublin Library for making this library event possible.
- **Event URL**: https://allevents.in/fort-washington/an-evening-with-chef-marc-vetri/100001781852963179
- **Event Categories**: food-drinks, art, literary-art, music, trips-adventures, pop-ups, it, entertainment
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 49.87, max: 60.54, currency: USD

## Event venue details

- **city**: Fort Washington
- **state**: PA
- **country**: United States
- **location**: Upper Dublin Public Library
- **lat**: 40.1380118
- **long**: -75.1906778
- **full address**: Upper Dublin Public Library, 520 Virginia Drive, Fort Washington, United States

## Event gallery

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## FAQs

- **Q**: When and where is An Evening with Chef Marc Vetri being held?
  - **A:** An Evening with Chef Marc Vetri takes place on Wed, 03 Dec, 2025 at 07:00 pm to Wed, 03 Dec, 2025 at 08:00 pm at Upper Dublin Public Library, 520 Virginia Drive, Fort Washington, United States.
- **Q**: How much do tickets cost for An Evening with Chef Marc Vetri?
  - **A:** Ticket prices for An Evening with Chef Marc Vetri range from USD 50 to USD 61 depending on the ticket type. Here's a full breakdown of available ticket types:Ticket TypePriceAvailability1 Admission &amp; 1 Book (Hardcover of The Pasta Book)USD 50 + USD 5 feeAvailable2 Admissions &amp; 1 Book: Hardcover of The Pasta BookUSD 61 + USD 6 feeAvailable
- **Q**: Who is organizing An Evening with Chef Marc Vetri?
  - **A:** An Evening with Chef Marc Vetri is organized by Upper Dublin Library.
- **Q**: Who is this event for? Is it right for me?
  - **A:** An Evening with Chef Marc Vetri is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Fort Washington, this event is thoughtfully curated to deliver a standout experience worth every moment. If An Evening with Chef Marc Vetri sounds like your kind of event, don't wait - spots fill up fast.

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