

# Event Details

- **Event Name**: 10/17 Baking Academy: Choux & Creams - The Foodie School
- **Event Start and End Date**: Sat, 17 Oct, 2026 at 10:00 am – Sat, 17 Oct, 2026 at 01:00 pm (-04:00)
- **Event Description**: From piping and baking to filling and finishing, this class is designed to help take the mystery out of pastry-making!About this EventBaking Academy: Choux & CreamsReady to become a more confident baker? Join us for Baking Academy, a hands-on series designed to build your skills from the ground up, one technique at a time. Each class focuses on essential baking methods and foundational recipes that every home baker should know. This week, we’re diving into the delicious world of sweet and savory pâte à choux, crème pâtissière, ganache, and mousseline. You’ll learn the techniques behind creating light, airy choux pastry and explore the fillings and creams that transform it into an impressive assortment of pastries. Along the way, you’ll discover how ingredients, temperature, and technique work together to create the textures and structures that make these classic preparations successful.🍽️ On the Menu:Gougères (savory cheese puffs)Chocolate Éclairs with Vanilla Crème Pâtissière and Chocolate GanacheParis-Brest with Praline Mousseline💡 What to Expect:✅ Step-by-step French pastry instruction✅ Learn techniques for choux pastry, pastry cream, macarons, and more✅ Tips for creating bakery-quality confections✅ A delicious afternoon of hands-on baking📅 Date: Saturday, October 17th, 2026⏰ Time: 10 AM – 1 PM (Doors open at 9:30 AM for mingling and settling in)🎟️ Space is limited and these seats go fast—grab yours now!📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715📌 Good to Know:Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)Liability waiver required at check-inClosed-toe shoes requiredFlying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.⚠️ Allergy Info:This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).Please email us at  before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!😷 Feeling under the weather?Feeling sick, contact us! We'll help you book another class.You can view our full Cancellation Policy HereHave questions?📧 Email us at We can’t wait to cook with you!
- **Event URL**: https://allevents.in/fort-mill/10-17-baking-academy-choux-and-creams-the-foodie-school/100002002931749781
- **Event Categories**: fitness, Workshops
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 3 hours
  - Location: The Foodie School
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 92.41, max: 92.41, currency: USD

## Event venue details

- **city**: Fort Mill
- **state**: SC
- **country**: United States
- **location**: The Foodie School
- **lat**: 35.08953090000001
- **long**: -80.9265899
- **full address**: The Foodie School, 300 Springhill Farm Road, Fort Mill, United States

## Event gallery

- **Alt text**: 10/17 Baking Academy: Choux &amp; Creams - The Foodie School
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/3ab3247077e621c96443bb0f09cdf54de6a64412c4a1ce37c012849c8827c45c-rimg-w1200-h1206-dc281808-gmir.jpg?v=1791241329

## FAQs

- **Q**: When and where is 10/17 Baking Academy: Choux & Creams - The Foodie School being held?
  - **A:** 10/17 Baking Academy: Choux & Creams - The Foodie School takes place on Sat, 17 Oct, 2026 at 10:00 am to Sat, 17 Oct, 2026 at 01:00 pm at The Foodie School, 300 Springhill Farm Road, Fort Mill, United States.
- **Q**: Who is organizing 10/17 Baking Academy: Choux & Creams - The Foodie School?
  - **A:** 10/17 Baking Academy: Choux & Creams - The Foodie School is organized by The Foodie School.
- **Q**: Who is this event for? Is it right for me?
  - **A:** 10/17 Baking Academy: Choux & Creams - The Foodie School is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Fort Mill, this event is thoughtfully curated to deliver a standout experience worth every moment. If 10/17 Baking Academy: Choux & Creams - The Foodie School sounds like your kind of event, don't wait - spots fill up fast.

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