Please join us for a New Year's dinner of wine and small plates at Tualatin Estate Vineyard on Friday, January 9th, from 6 pm to 8 pm.
Enjoy four small plates curated by Sundial Baking, each paired with a wine specially chosen from our cellar.
Tickets are $70 per person, or $60 for Owners and Members, and include four pairings, a wine flight and a $10 bottle credit.
Space is limited and reservations are required for this exclusive event.
~Menu~
First Course
2022 Domaine Willamette Blanc de Noirs
paired with
Smoked Salmon Cake
Second Course
2023 Elton Chardonnay
paired with
Mushroom Potato Bisque
Third Course
2022 Elton Self-Rooted Pinot Noir
paired with
Bacon-Wrapped Date
Fourth Course
2022 Griffin Creek Tempranillo
paired with
Herb Crusted Pork Loin, Twice Baked Potatoes
Fifth Course
2021 Quinta Reserva Port-Style Pinot Noir
paired with
King Cake
*Wine vintages subject to change.
Also check out other Workshops in Forest Grove.
