

# Event Details

- **Event Name**: Level Up – The Art of Fish Butchery – The Seafood Masterclass. SSAF Funded
- **Event Start and End Date**: Mon, 12 Oct, 2026 at 09:00 am – Mon, 12 Oct, 2026 at 12:00 pm (+11:00)
- **Event Description**: From whole tuna to plate—learn fish butchery, watch live demos, and enjoy tastings with industry expert Isaac Faltiska.About this EventOur next masterclass! Welcome Isaac Faltiska + guest chef as they break down a whole tuna and create dishes to taste.Continue the Level Up – Industry Masterclass Series with an exclusive seafood experience focused on precision, sustainability, and craft.Join industry expert Isaac Faltiska alongside a guest chef for a dynamic masterclass that takes students and guests from whole fish to plate. The session begins with a live demonstration of whole fish butchery, where Isaac will break down a whole tuna into prime cuts, sharing insights into technique, yield, sustainability, and the growing importance of seafood craftsmanship in high-end kitchens.Following the demonstration, a guest chef will transform the tuna into refined dishes, showcasing how premium seafood is handled and elevated in a professional environment. Attendees will enjoy tastings, gaining a deeper understanding of flavour, technique, and application.The session will also include a Q&A and networking opportunity, giving students the chance to connect directly with industry professionals and explore career pathways in seafood and high-end dining.This masterclass is ideal for students in commercial cookery, hospitality, patisserie, and events, and anyone looking to develop advanced skills and expand industry knowledge.🎓 Presented by Victoria University💡 A SSAF Funded Initiative
- **Event URL**: https://allevents.in/footscray/level-up-the-art-of-fish-butchery-the-seafood-masterclass-ssaf-funded/100001989883355683
- **Event Categories**: food-drinks, art
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 3 hours
  - Location: building d room d141/238A Nicholson St
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 0, max: 0, currency: AUD

## Event venue details

- **city**: Footscray
- **state**: VI
- **country**: Australia
- **location**: building d room d141/238A Nicholson St
- **lat**: -37.8048268
- **long**: 144.898307
- **full address**: building d room d141/238A Nicholson St, 238A Nicholson Street, Footscray, Australia

## Event gallery

- **Alt text**: Level Up – The Art of Fish Butchery – The Seafood Masterclass. SSAF Funded
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/120cc06cfe1de528ee2681c21df8910a2ff605917d85a22ccff472ad86e265c2-rimg-w1200-h600-dc020606-gmir.jpg?v=1781070920

## FAQs

- **Q**: When and where is Level Up - The Art of Fish Butchery - The Seafood Masterclass. SSAF Funded being held?
  - **A:** Level Up - The Art of Fish Butchery - The Seafood Masterclass. SSAF Funded takes place on Mon, 12 Oct, 2026 at 09:00 am to Mon, 12 Oct, 2026 at 12:00 pm at building d room d141/238A Nicholson St, 238A Nicholson Street, Footscray, Australia.
- **Q**: Who is organizing Level Up - The Art of Fish Butchery - The Seafood Masterclass. SSAF Funded?
  - **A:** Level Up - The Art of Fish Butchery - The Seafood Masterclass. SSAF Funded is organized by Victoria University Polytechnic.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Level Up - The Art of Fish Butchery - The Seafood Masterclass. SSAF Funded is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Footscray, this event is thoughtfully curated to deliver a standout experience worth every moment. If Level Up - The Art of Fish Butchery - The Seafood Masterclass. SSAF Funded sounds like your kind of event, don't wait - spots fill up fast.

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