# Event Details - **Event Name**: Level Up- Nose to Tail- The Butchery Masterclass. A SSAF Funded Initiative - **Event Start and End Date**: Tue, 16 Jun, 2026 at 09:00 am – Tue, 16 Jun, 2026 at 12:00 pm - **Event Description**: Our first masterclass! Welcome Cam (Charles St Butchers) + guest chef as they break down a whole animal and create dishes to taste.About this EventKick off the Level Up – Industry Masterclass Series with an exclusive, hands-on butchery experience led by industry expert Cam from Charles Street Butchers, alongside a guest chef.This dynamic masterclass will take students and guests from carcass to plate, beginning with a live demonstration of whole-animal butchery. Cam will break down a whole animal into restaurant-ready cuts while sharing insights into industry practice, sustainability, yield, and quality.Following the butchery demonstration, a guest chef will transform selected cuts into restaurant-quality dishes, offering a unique opportunity to see how premium ingredients are elevated in a commercial kitchen. Attendees will enjoy tastings, gaining a deeper understanding of flavour, technique, and application.The session also includes a Q&A and networking opportunity, allowing students to connect directly with industry professionals and explore career pathways.This masterclass is ideal for students in commercial cookery, hospitality, patisserie, and events, and anyone looking to expand their technical skills and industry knowledge.? Presented by Victoria University? A SSAF Funded Initiative - **Event URL**: https://allevents.in/footscray/level-up-nose-to-tail-the-butchery-masterclass-a-ssaf-funded-initiative/100001989806000311 - **Event Categories**: fitness, food-drinks - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 0, max: 0, currency: AUD ## Event venue details - **city**: Footscray - **state**: VI - **country**: Australia - **location**: building d room d141/238A Nicholson St - **lat**: -37.8048268 - **long**: 144.898307 - **full address**: building d room d141/238A Nicholson St, 238A Nicholson Street, Footscray, Australia ## Event gallery - **Alt text**: Level Up- Nose to Tail- The Butchery Masterclass. A SSAF Funded Initiative - **Image URL**: https://cdn-az.allevents.in/events9/banners/3d227d1daa4ad4e7b9ad2613c41e847313b919269159e5356bcc6505c1d3fe52-rimg-w1200-h600-dc020606-gmir.jpg?v=1781071016 ## FAQs - **Q**: When and where is Level Up- Nose to Tail- The Butchery Masterclass. A SSAF Funded Initiative being held? - **A:** Level Up- Nose to Tail- The Butchery Masterclass. A SSAF Funded Initiative takes place on Tue, 16 Jun, 2026 at 09:00 am to Tue, 16 Jun, 2026 at 12:00 pm at building d room d141/238A Nicholson St, 238A Nicholson Street, Footscray, Australia. - **Q**: Who is organizing Level Up- Nose to Tail- The Butchery Masterclass. A SSAF Funded Initiative? - **A:** Level Up- Nose to Tail- The Butchery Masterclass. A SSAF Funded Initiative is organized by Victoria University Polytechnic. - **Q**: Who is this event for? Is it right for me? - **A:** Level Up- Nose to Tail- The Butchery Masterclass. A SSAF Funded Initiative is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Footscray, this event is thoughtfully curated to deliver a standout experience worth every moment. If Level Up- Nose to Tail- The Butchery Masterclass. A SSAF Funded Initiative sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Level Up- Nose to Tail- The Butchery Masterclass. 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