Master the art of pasta-making just outside Florence, with hands-on cooking and Chianti views.
Getting started
Reach the cooking venue just 30 km from Florence. Upon arrival, you’ll be greeted with a welcome drink. Just show up with your booking confirmation and appetite for learning!
What to expect
Learn to make fresh pasta from scratch using simple ingredients like flour, water, and eggs. Under the guidance of an expert chef, prepare four traditional types—ravioli, tagliatelle, pici, and gnocchi—alongside classic sauces. After the session, sit down to a full Tuscan meal featuring your handmade pasta, cold bites, cheese, dessert, and a regional pairing. End your experience with take-home recipes and sweeping views of Barberino Val d’Elsa.
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Cancellation is allowed up to 24 hours before the scheduled start time. Variant-specific cancellation policies may apply.
